FAOSTAT · 2002–2019
Goose meat production in Italy
In 2019 Italy produced 25 t of goose meat. Over ten years it fell by 68%. The record was 118 t in 2010.
- Production, 2019
- 25 t
- World rank
- —
- 10-year change
- −68%
- Record
- 118 t
- 2010
Goose meat in Italy, 2002–2019 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2019 | 25 | −55% |
| 2018 | 56 | −18% |
| 2017 | 68 | −9.3% |
| 2016 | 75 | +12% |
| 2015 | 67 | −2.9% |
| 2014 | 69 | +11% |
| 2013 | 62 | −30% |
| 2012 | 89 | +19% |
| 2011 | 75 | −36% |
| 2010 | 118 | +53% |
| 2009 | 77 | +38% |
| 2008 | 56 | −44% |
| 2007 | 100 | +8.7% |
| 2006 | 92 | +53% |
| 2005 | 60 | −15% |
| 2004 | 71 | −4.1% |
| 2003 | 74 | +25% |
| 2002 | 59 | — |
Trade, 2024
- Exports
- 29 t USD 180,000
- Exporter rank
- 15 of 28
- Imports
- 356 t USD 1.9 m
- Importer rank
- 8 of 53
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.