Meat and offal · FAOSTAT 2024
Goose meat production by country
World production of goose meat reached 5.4 million t in 2024, up 107% over ten years. The largest producers were China (97.8%), Taiwan (0.3%), Madagascar (0.2%), together 98% of the world total.
- World production, 2024
- 5.4 million t
- 10-year change
- +107%
- Producing countries
- 29
- Largest producer
- China
World production, 1961–2024 (tonnes)
Producers ranked, 2024
| # | Country | Tonnes | Share | 10-year change |
|---|---|---|---|---|
| 1 | China E | 5,287,500 | 97.8% | +116% |
| 2 | Taiwan I | 13,769 | 0.25% | −39% |
| 3 | Madagascar I | 12,730 | 0.24% | +0.4% |
| 4 | Egypt E | 8,499 | 0.16% | −66% |
| 5 | Myanmar E | 7,900 | 0.15% | −17% |
| 6 | Ukraine E | 4,700 | 0.09% | −46% |
| 7 | Turkey I | 3,638 | 0.07% | +46% |
| 8 | Germany | 3,200 | 0.06% | −35% |
| 9 | Israel I | 3,035 | 0.06% | −6.3% |
| 10 | Iran I | 2,630 | 0.05% | +0.6% |
| 11 | Venezuela E | 1,870 | 0.03% | — |
| 12 | United Kingdom I | 1,724 | 0.03% | −11% |
| 13 | Canada I | 996 | 0.02% | −3.9% |
| 14 | Argentina I | 549 | 0.01% | −4.7% |
| 15 | South Africa I | 516 | 0.01% | +6.6% |
| 16 | Thailand E | 491 | 0.01% | −39% |
| 17 | Philippines I | 386 | 0.01% | +3.5% |
| 18 | Paraguay I | 327 | 0.01% | +17% |
| 19 | Kazakhstan | 293 | 0.01% | — |
| 20 | Laos I | 293 | 0.01% | +10% |
| 21 | New Zealand I | 134 | 0.00% | +5.5% |
| 22 | Syria | 127 | 0.00% | −0.8% |
| 23 | Ecuador I | 78 | 0.00% | +18% |
| 24 | Macao I | 61 | 0.00% | +5.2% |
| 25 | Mauritius I | 50 | 0.00% | 0.0% |
| 26 | Haiti I | 39 | 0.00% | 0.0% |
| 27 | Norway | 9 | 0.00% | — |
| 28 | South Korea E | 9 | 0.00% | −40% |
| 29 | Jordan I | 3 | 0.00% | 0.0% |
E = estimated by FAO, I = imputed by FAO, X = from an external organisation; other figures are official.
Related products
Chicken meatPork (pig meat)Beef (cattle meat)Sheep meatEdible offal of cattle, fresh, chilled or frozenEdible offal of pigs, fresh, chilled or frozenGoat meatDuck meatBuffalo meatTurkey meatGame meat, fresh, chilled or frozenEdible offal of sheep, fresh, chilled or frozenOther meat of mammals, fresh or chilledEdible offal of goat, fresh, chilled or frozenEdible offal of buffalo, fresh, chilled or frozenRabbit meat
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.