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FAOSTAT · 1961–1990

Goose meat production in Greece

In 1990 Greece produced 160 t of goose meat. Over ten years it fell by 17%. The record was 294 t in 1972.

The 1990 figure is estimated by FAO.

Today’s pricesMarket prices in Greece
Production, 1990
160 t
World rank
—
10-year change
−17%
Record
294 t
1972

Goose meat in Greece, 1961–1990 (tonnes)

0100200300400196519701975198019851990

By year

YearTonnesChange
19901600.0%
1989160−14%
1988185−8.4%
1987202+4.7%
1986193+9.7%
19851760.0%
1984176+4.8%
19831680.0%
1982168−9.2%
1981185−4.1%
1980193−4.5%
1979202−3.8%
1978210−5.8%
1977223−12%
1976252+63%
19751550.0%
19741550.0%
1973155−47%
1972294+75%
1971168−7.2%
1970181−22%
1969231+6.0%
1968218−5.6%
1967231−1.7%
1966235+7.8%
1965218+7.9%
1964202−18%
1963246−9.9%
1962273+1.5%
1961269—

Trade, 2024

Exports
26 t USD 59,000
Exporter rank
16 of 28
Imports
47 t USD 173,000
Importer rank
23 of 53

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing goose meat

Other products of Greece

Agricultural production in Greece

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.