Goose meat production in Ecuador
In 2024 Ecuador produced 78 t of goose meat, the 23rd largest in the world (0.00% of the world total). Over ten years it grew by 18%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 78 t
- World rank
- 23 of 29
- 10-year change
- +18%
- Record
- 78 t
- 2024
Goose meat in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.66
- 10-year change
- +18%
- world +107%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 21 | New Zealand | 134 | 0.00% |
| 22 | Syria | 127 | 0.00% |
| 23 | Ecuador | 78 | 0.00% |
| 24 | Macao | 61 | 0.00% |
| 25 | Mauritius | 50 | 0.00% |
Map of world production of goose meat
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 78 | +1.3% |
| 2023 | 77 | +1.3% |
| 2022 | 76 | +1.3% |
| 2021 | 75 | 0.0% |
| 2020 | 75 | +2.7% |
| 2019 | 73 | 0.0% |
| 2018 | 73 | +2.8% |
| 2017 | 71 | +2.9% |
| 2016 | 69 | +1.5% |
| 2015 | 68 | +3.0% |
| 2014 | 66 | 0.0% |
| 2013 | 66 | −2.9% |
| 2012 | 68 | −2.9% |
| 2011 | 70 | 0.0% |
| 2010 | 70 | 0.0% |
| 2009 | 70 | 0.0% |
| 2008 | 70 | 0.0% |
| 2007 | 70 | +11% |
| 2006 | 63 | +11% |
| 2005 | 57 | 0.0% |
| 2004 | 57 | 0.0% |
| 2003 | 57 | 0.0% |
| 2002 | 57 | 0.0% |
| 2001 | 57 | 0.0% |
| 2000 | 57 | +1.8% |
| 1999 | 56 | 0.0% |
| 1998 | 56 | 0.0% |
| 1997 | 56 | 0.0% |
| 1996 | 56 | 0.0% |
| 1995 | 56 | 0.0% |
| 1994 | 56 | 0.0% |
| 1993 | 56 | 0.0% |
| 1992 | 56 | 0.0% |
| 1991 | 56 | 0.0% |
| 1990 | 56 | 0.0% |
| 1989 | 56 | 0.0% |
| 1988 | 56 | 0.0% |
| 1987 | 56 | 0.0% |
| 1986 | 56 | +1.8% |
| 1985 | 55 | 0.0% |
| 1984 | 55 | +3.8% |
| 1983 | 53 | +1.9% |
| 1982 | 52 | +4.0% |
| 1981 | 50 | +2.0% |
| 1980 | 49 | +2.1% |
| 1979 | 48 | 0.0% |
| 1978 | 48 | +2.1% |
| 1977 | 47 | +2.2% |
| 1976 | 46 | 0.0% |
| 1975 | 46 | 0.0% |
| 1974 | 46 | 0.0% |
| 1973 | 46 | 0.0% |
| 1972 | 46 | 0.0% |
| 1971 | 46 | −2.1% |
| 1970 | 47 | +2.2% |
| 1969 | 46 | −2.1% |
| 1968 | 47 | +4.4% |
| 1967 | 45 | −4.3% |
| 1966 | 47 | 0.0% |
| 1965 | 47 | +2.2% |
| 1964 | 46 | +4.5% |
| 1963 | 44 | +4.8% |
| 1962 | 42 | +5.0% |
| 1961 | 40 | — |
Questions and answers
What is the production of goose meat in Ecuador?
Ecuador produced 78 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of goose meat?
Ecuador ranked 23rd of 29 countries in 2024. The largest producer was China with 97.8% of the world total.
How has the production of goose meat in Ecuador changed?
It rose by 18% between 2014 and 2024, compared with +107% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.