Edible offals of camels and other camelids, fresh, chilled or frozen production in Iran
In 2024 Iran produced 1,234 t of edible offals of camels and other camelids, fresh, chilled or frozen, the 15th largest in the world (1.30% of the world total). Over ten years it grew by 23%. The record was 1,360 t in 1996.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,234 t
- World rank
- 15 of 37
- 10-year change
- +23%
- Record
- 1,360 t
- 1996
Edible offals of camels and other camelids, fresh, chilled or frozen in Iran, 1961–2024 (tonnes)
Iran compared with the world, 2024
- Share of world total
- 1.3%
- 1.4% in 2014
- kg per person
- 0.01
- world 0.01
- 10-year change
- +23%
- world +33%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 13 | Niger | 1,722 | 1.8% |
| 14 | Kazakhstan | 1,348 | 1.4% |
| 15 | Iran | 1,234 | 1.3% |
| 16 | Chad | 995 | 1.0% |
| 17 | Mongolia | 950 | 1.0% |
Map of world production of edible offals of camels and other camelids, fresh, chilled or frozen
Share of the world total; Iran is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,234 | −5.1% |
| 2023 | 1,300 | +41% |
| 2022 | 925 | −8.6% |
| 2021 | 1,012 | +25% |
| 2020 | 807 | −25% |
| 2019 | 1,081 | +12% |
| 2018 | 966 | −26% |
| 2017 | 1,308 | +28% |
| 2016 | 1,022 | −6.3% |
| 2015 | 1,091 | +9.1% |
| 2014 | 1,000 | +4.2% |
| 2013 | 960 | +44% |
| 2012 | 665 | +0.9% |
| 2011 | 659 | −9.4% |
| 2010 | 727 | +3.7% |
| 2009 | 701 | +0.3% |
| 2008 | 699 | −21% |
| 2007 | 880 | +2.3% |
| 2006 | 860 | −14% |
| 2005 | 1,000 | +19% |
| 2004 | 840 | +4.9% |
| 2003 | 801 | +8.2% |
| 2002 | 740 | −7.5% |
| 2001 | 800 | 0.0% |
| 2000 | 800 | +0.3% |
| 1999 | 798 | −41% |
| 1998 | 1,360 | 0.0% |
| 1997 | 1,360 | 0.0% |
| 1996 | 1,360 | +72% |
| 1995 | 792 | +3.1% |
| 1994 | 768 | +3.8% |
| 1993 | 740 | +1.1% |
| 1992 | 732 | −8.5% |
| 1991 | 800 | +208% |
| 1990 | 260 | 0.0% |
| 1989 | 260 | 0.0% |
| 1988 | 260 | −7.1% |
| 1987 | 280 | 0.0% |
| 1986 | 280 | +7.7% |
| 1985 | 260 | 0.0% |
| 1984 | 260 | +8.3% |
| 1983 | 240 | 0.0% |
| 1982 | 240 | 0.0% |
| 1981 | 240 | 0.0% |
| 1980 | 240 | 0.0% |
| 1979 | 240 | 0.0% |
| 1978 | 240 | 0.0% |
| 1977 | 240 | 0.0% |
| 1976 | 240 | +9.1% |
| 1975 | 220 | 0.0% |
| 1974 | 220 | −8.3% |
| 1973 | 240 | 0.0% |
| 1972 | 240 | 0.0% |
| 1971 | 240 | −14% |
| 1970 | 280 | −13% |
| 1969 | 320 | −20% |
| 1968 | 400 | 0.0% |
| 1967 | 400 | 0.0% |
| 1966 | 400 | 0.0% |
| 1965 | 400 | 0.0% |
| 1964 | 400 | −9.1% |
| 1963 | 440 | −21% |
| 1962 | 560 | 0.0% |
| 1961 | 560 | — |
Questions and answers
What is the production of edible offals of camels and other camelids, fresh, chilled or frozen in Iran?
Iran produced 1,234 t in 2024, 1.3% of the world total, according to FAOSTAT.
Where does Iran rank in the world for production of edible offals of camels and other camelids, fresh, chilled or frozen?
Iran ranked 15th of 37 countries in 2024. The largest producer was Sudan with 17.4% of the world total.
How has the production of edible offals of camels and other camelids, fresh, chilled or frozen in Iran changed?
It rose by 23% between 2014 and 2024, compared with +33% for the world. The record was 1,360 t in 1996.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Iran is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.