Edible offal of sheep, fresh, chilled or frozen production in Thailand
In 2024 Thailand produced 30 t of edible offal of sheep, fresh, chilled or frozen, the 118th largest in the world (0.00% of the world total). Over ten years it grew by 7.1%. The record was 169 t in 1992.
The 2024 figure is imputed by FAO.
- Production, 2024
- 30 t
- World rank
- 118 of 148
- 10-year change
- +7.1%
- Record
- 169 t
- 1992
Edible offal of sheep, fresh, chilled or frozen in Thailand, 1961–2024 (tonnes)
Thailand compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.24
- 10-year change
- +7.1%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 116 | Japan | 37 | 0.00% |
| 117 | Eswatini | 34 | 0.00% |
| 118 | Thailand | 30 | 0.00% |
| 119 | Grenada | 29 | 0.00% |
| 120 | Trinidad and Tobago | 27 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Thailand is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 30 | 0.0% |
| 2023 | 30 | −3.2% |
| 2022 | 31 | 0.0% |
| 2021 | 31 | +11% |
| 2020 | 28 | −9.7% |
| 2019 | 31 | −8.8% |
| 2018 | 34 | −13% |
| 2017 | 39 | +15% |
| 2016 | 34 | +3.0% |
| 2015 | 33 | +18% |
| 2014 | 28 | −56% |
| 2013 | 64 | +94% |
| 2012 | 33 | +136% |
| 2011 | 14 | −39% |
| 2010 | 23 | −43% |
| 2009 | 40 | −22% |
| 2008 | 51 | +42% |
| 2007 | 36 | +16% |
| 2006 | 31 | +11% |
| 2005 | 28 | −43% |
| 2004 | 49 | −5.8% |
| 2003 | 52 | +13% |
| 2002 | 46 | −6.1% |
| 2001 | 49 | +17% |
| 2000 | 42 | −6.7% |
| 1999 | 45 | −2.2% |
| 1998 | 46 | −6.1% |
| 1997 | 49 | −20% |
| 1996 | 61 | −28% |
| 1995 | 85 | −14% |
| 1994 | 99 | −15% |
| 1993 | 116 | −31% |
| 1992 | 169 | +19% |
| 1991 | 142 | +3.6% |
| 1990 | 137 | +4.6% |
| 1989 | 131 | +12% |
| 1988 | 117 | +34% |
| 1987 | 87 | +32% |
| 1986 | 66 | +25% |
| 1985 | 53 | +29% |
| 1984 | 41 | +37% |
| 1983 | 30 | +20% |
| 1982 | 25 | +32% |
| 1981 | 19 | −5.0% |
| 1980 | 20 | −31% |
| 1979 | 29 | +71% |
| 1978 | 17 | −5.6% |
| 1977 | 18 | −40% |
| 1976 | 30 | −54% |
| 1975 | 65 | +103% |
| 1974 | 32 | −3.0% |
| 1973 | 33 | −2.9% |
| 1972 | 34 | −2.9% |
| 1971 | 35 | 0.0% |
| 1970 | 35 | −2.8% |
| 1969 | 36 | 0.0% |
| 1968 | 36 | +140% |
| 1967 | 15 | +7.1% |
| 1966 | 14 | 0.0% |
| 1965 | 14 | 0.0% |
| 1964 | 14 | 0.0% |
| 1963 | 14 | +17% |
| 1962 | 12 | 0.0% |
| 1961 | 12 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Thailand?
Thailand produced 30 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Thailand rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Thailand ranked 118th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Thailand changed?
It rose by 7.1% between 2014 and 2024, compared with +22% for the world. The record was 169 t in 1992.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Thailand is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.