Edible offal of sheep, fresh, chilled or frozen production in Guatemala
In 2024 Guatemala produced 407 t of edible offal of sheep, fresh, chilled or frozen, the 89th largest in the world (0.02% of the world total). Over ten years it grew by 2.8%. The record was 840 t in 1965.
The 2024 figure is imputed by FAO.
- Production, 2024
- 407 t
- World rank
- 89 of 148
- 10-year change
- +2.8%
- Record
- 840 t
- 1965
Edible offal of sheep, fresh, chilled or frozen in Guatemala, 1961–2024 (tonnes)
Guatemala compared with the world, 2024
- Share of world total
- 0.02%
- 0.02% in 2014
- kg per person
- 0.02
- world 0.24
- 10-year change
- +2.8%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 87 | Rwanda | 465 | 0.02% |
| 88 | Djibouti | 437 | 0.02% |
| 89 | Guatemala | 407 | 0.02% |
| 90 | Bosnia and Herzegovina | 395 | 0.02% |
| 91 | Sierra Leone | 376 | 0.02% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Guatemala is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 407 | +0.5% |
| 2023 | 405 | +0.2% |
| 2022 | 404 | 0.0% |
| 2021 | 404 | +1.5% |
| 2020 | 398 | +0.3% |
| 2019 | 397 | +1.0% |
| 2018 | 393 | −3.2% |
| 2017 | 406 | −1.0% |
| 2016 | 410 | +2.0% |
| 2015 | 402 | +1.5% |
| 2014 | 396 | 0.0% |
| 2013 | 396 | +1.3% |
| 2012 | 391 | +1.3% |
| 2011 | 386 | +0.3% |
| 2010 | 385 | +0.5% |
| 2009 | 383 | +0.8% |
| 2008 | 380 | +0.3% |
| 2007 | 379 | +0.5% |
| 2006 | 377 | +12% |
| 2005 | 337 | +23% |
| 2004 | 274 | 0.0% |
| 2003 | 274 | −18% |
| 2002 | 335 | −14% |
| 2001 | 390 | +139% |
| 2000 | 163 | −26% |
| 1999 | 221 | −19% |
| 1998 | 272 | −16% |
| 1997 | 323 | −14% |
| 1996 | 375 | +5.0% |
| 1995 | 357 | +5.0% |
| 1994 | 340 | +14% |
| 1993 | 299 | +2.4% |
| 1992 | 292 | −2.0% |
| 1991 | 298 | −26% |
| 1990 | 405 | +2.3% |
| 1989 | 396 | −1.5% |
| 1988 | 402 | +6.3% |
| 1987 | 378 | −11% |
| 1986 | 423 | +6.0% |
| 1985 | 399 | +20% |
| 1984 | 333 | 0.0% |
| 1983 | 333 | +6.7% |
| 1982 | 312 | +4.0% |
| 1981 | 300 | −29% |
| 1980 | 423 | −26% |
| 1979 | 570 | 0.0% |
| 1978 | 570 | −2.6% |
| 1977 | 585 | +7.7% |
| 1976 | 543 | +3.4% |
| 1975 | 525 | −3.3% |
| 1974 | 543 | −2.2% |
| 1973 | 555 | +8.8% |
| 1972 | 510 | −5.9% |
| 1971 | 542 | −2.3% |
| 1970 | 555 | +12% |
| 1969 | 495 | −2.6% |
| 1968 | 508 | −11% |
| 1967 | 568 | +20% |
| 1966 | 473 | −44% |
| 1965 | 840 | +25% |
| 1964 | 674 | +6.6% |
| 1963 | 632 | −11% |
| 1962 | 713 | +17% |
| 1961 | 609 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Guatemala?
Guatemala produced 407 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Guatemala rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Guatemala ranked 89th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Guatemala changed?
It rose by 2.8% between 2014 and 2024, compared with +22% for the world. The record was 840 t in 1965.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guatemala is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.