Edible offal of sheep, fresh, chilled or frozen production in Mongolia
In 2024 Mongolia produced 31,735 t of edible offal of sheep, fresh, chilled or frozen, the 18th largest in the world (1.60% of the world total). Over ten years it grew by 46%. The record was 50,928 t in 2020.
The 2024 figure is imputed by FAO.
- Production, 2024
- 31,735 t
- World rank
- 18 of 148
- 10-year change
- +46%
- Record
- 50,928 t
- 2020
Edible offal of sheep, fresh, chilled or frozen in Mongolia, 1961–2024 (tonnes)
Mongolia compared with the world, 2024
- Share of world total
- 1.6%
- 1.3% in 2014
- kg per person
- 9.13
- world 0.24
- 10-year change
- +46%
- world +22%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 16 | Ethiopia | 32,659 | 1.6% |
| 17 | Uzbekistan | 32,054 | 1.6% |
| 18 | Mongolia | 31,735 | 1.6% |
| 19 | Nigeria | 29,621 | 1.5% |
| 20 | Russia | 26,093 | 1.3% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Mongolia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 31,735 | −28% |
| 2023 | 44,169 | −3.0% |
| 2022 | 45,526 | +34% |
| 2021 | 34,056 | −33% |
| 2020 | 50,928 | +27% |
| 2019 | 40,105 | +10% |
| 2018 | 36,359 | +21% |
| 2017 | 30,156 | +9.0% |
| 2016 | 27,660 | −14% |
| 2015 | 32,035 | +47% |
| 2014 | 21,738 | −1.2% |
| 2013 | 22,003 | +37% |
| 2012 | 16,010 | −12% |
| 2011 | 18,103 | −1.7% |
| 2010 | 18,421 | −15% |
| 2009 | 21,725 | +26% |
| 2008 | 17,214 | +5.7% |
| 2007 | 16,286 | +23% |
| 2006 | 13,190 | −3.5% |
| 2005 | 13,667 | −12% |
| 2004 | 15,500 | +5.2% |
| 2003 | 14,738 | −17% |
| 2002 | 17,833 | −2.2% |
| 2001 | 18,238 | −15% |
| 2000 | 21,429 | −6.9% |
| 1999 | 23,018 | +7.3% |
| 1998 | 21,452 | +15% |
| 1997 | 18,690 | −16% |
| 1996 | 22,190 | −0.3% |
| 1995 | 22,262 | −2.5% |
| 1994 | 22,833 | −0.7% |
| 1993 | 23,000 | −0.3% |
| 1992 | 23,071 | −14% |
| 1991 | 26,833 | −4.2% |
| 1990 | 28,000 | +4.4% |
| 1989 | 26,823 | +8.8% |
| 1988 | 24,663 | −4.9% |
| 1987 | 25,921 | −2.6% |
| 1986 | 26,600 | +15% |
| 1985 | 23,071 | −7.5% |
| 1984 | 24,952 | +1.9% |
| 1983 | 24,476 | −6.7% |
| 1982 | 26,238 | +5.1% |
| 1981 | 24,976 | +14% |
| 1980 | 21,905 | +2.2% |
| 1979 | 21,429 | −2.2% |
| 1978 | 21,905 | +21% |
| 1977 | 18,095 | −12% |
| 1976 | 20,476 | −14% |
| 1975 | 23,810 | +19% |
| 1974 | 20,000 | +20% |
| 1973 | 16,667 | −2.8% |
| 1972 | 17,143 | +5.9% |
| 1971 | 16,190 | −2.9% |
| 1970 | 16,667 | +4.3% |
| 1969 | 15,976 | +12% |
| 1968 | 14,286 | +7.1% |
| 1967 | 13,333 | +7.7% |
| 1966 | 12,381 | 0.0% |
| 1965 | 12,381 | +4.0% |
| 1964 | 11,905 | −9.1% |
| 1963 | 13,095 | +5.8% |
| 1962 | 12,381 | +13% |
| 1961 | 10,952 | — |
Trade, 2024
- Exports
- 21 t USD 13,000
- Exporter rank
- 33 of 43
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Mongolia?
Mongolia produced 31,735 t in 2024, 1.6% of the world total, according to FAOSTAT.
Where does Mongolia rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Mongolia ranked 18th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
How has the production of edible offal of sheep, fresh, chilled or frozen in Mongolia changed?
It rose by 46% between 2014 and 2024, compared with +22% for the world. The record was 50,928 t in 2020.
Does Mongolia export or import edible offal of sheep, fresh, chilled or frozen?
In 2024 Mongolia reported exports of 21 t (USD 13,000) and no imports, according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Mongolia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

