Edible offal of sheep, fresh, chilled or frozen production in Bhutan
In 2024 Bhutan produced 4 t of edible offal of sheep, fresh, chilled or frozen, the 139th largest in the world (0.00% of the world total). The record was 40 t in 1989.
The 2024 figure is imputed by FAO.
- Production, 2024
- 4 t
- World rank
- 139 of 148
- 10-year change
- —
- Record
- 40 t
- 1989
Edible offal of sheep, fresh, chilled or frozen in Bhutan, 1961–2024 (tonnes)
Bhutan compared with the world, 2024
- Share of world total
- 0.00%
- kg per person
- 0.01
- world 0.24
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 137 | Mauritius | 6 | 0.00% |
| 138 | Singapore | 5 | 0.00% |
| 139 | Bhutan | 4 | 0.00% |
| 140 | Suriname | 4 | 0.00% |
| 141 | Costa Rica | 3 | 0.00% |
Map of world production of edible offal of sheep, fresh, chilled or frozen
Share of the world total; Bhutan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 4 | −20% |
| 2023 | 5 | +25% |
| 2022 | 4 | −20% |
| 2021 | 5 | — |
| 1990 | 38 | −5.0% |
| 1989 | 40 | +5.3% |
| 1988 | 38 | +12% |
| 1987 | 34 | +113% |
| 1986 | 16 | −41% |
| 1985 | 27 | +23% |
| 1984 | 22 | +29% |
| 1983 | 17 | +6.3% |
| 1982 | 16 | +14% |
| 1981 | 14 | 0.0% |
| 1980 | 14 | +17% |
| 1979 | 12 | −7.7% |
| 1978 | 13 | +8.3% |
| 1977 | 12 | 0.0% |
| 1976 | 12 | 0.0% |
| 1975 | 12 | 0.0% |
| 1974 | 12 | 0.0% |
| 1973 | 12 | +9.1% |
| 1972 | 11 | 0.0% |
| 1971 | 11 | 0.0% |
| 1970 | 11 | 0.0% |
| 1969 | 11 | +10% |
| 1968 | 10 | 0.0% |
| 1967 | 10 | +11% |
| 1966 | 9 | 0.0% |
| 1965 | 9 | 0.0% |
| 1964 | 9 | +13% |
| 1963 | 8 | 0.0% |
| 1962 | 8 | +14% |
| 1961 | 7 | — |
Questions and answers
What is the production of edible offal of sheep, fresh, chilled or frozen in Bhutan?
Bhutan produced 4 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Bhutan rank in the world for production of edible offal of sheep, fresh, chilled or frozen?
Bhutan ranked 139th of 148 countries in 2024. The largest producer was China with 26.6% of the world total.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bhutan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of sheep, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.