Edible offal of pigs, fresh, chilled or frozen production in Zimbabwe
In 2024 Zimbabwe produced 927 t of edible offal of pigs, fresh, chilled or frozen, the 71st largest in the world (0.01% of the world total). Over ten years it grew by 72%. The record was 996 t in 2016.
The 2024 figure is imputed by FAO.
- Production, 2024
- 927 t
- World rank
- 71 of 143
- 10-year change
- +72%
- Record
- 996 t
- 2016
Edible offal of pigs, fresh, chilled or frozen in Zimbabwe, 1961–2024 (tonnes)
Zimbabwe compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.06
- world 1.01
- 10-year change
- +72%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 69 | Guinea-Bissau | 950 | 0.01% |
| 70 | Benin | 946 | 0.01% |
| 71 | Zimbabwe | 927 | 0.01% |
| 72 | Madagascar | 891 | 0.01% |
| 73 | Timor-Leste | 793 | 0.01% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Zimbabwe is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 927 | +5.9% |
| 2023 | 875 | +32% |
| 2022 | 665 | +11% |
| 2021 | 597 | +6.2% |
| 2020 | 562 | −4.9% |
| 2019 | 591 | +12% |
| 2018 | 530 | −8.1% |
| 2017 | 577 | −42% |
| 2016 | 996 | +25% |
| 2015 | 794 | +48% |
| 2014 | 538 | −15% |
| 2013 | 631 | −7.7% |
| 2012 | 684 | −21% |
| 2011 | 870 | +1.4% |
| 2010 | 858 | +2.6% |
| 2009 | 836 | +75% |
| 2008 | 477 | +13% |
| 2007 | 424 | −18% |
| 2006 | 514 | +29% |
| 2005 | 397 | −18% |
| 2004 | 482 | −6.4% |
| 2003 | 515 | −24% |
| 2002 | 676 | −22% |
| 2001 | 867 | +20% |
| 2000 | 725 | +2.4% |
| 1999 | 708 | −1.1% |
| 1998 | 716 | +8.6% |
| 1997 | 659 | −6.5% |
| 1996 | 705 | −2.9% |
| 1995 | 726 | +32% |
| 1994 | 552 | +22% |
| 1993 | 453 | −28% |
| 1992 | 632 | +3.1% |
| 1991 | 613 | −2.9% |
| 1990 | 631 | +0.5% |
| 1989 | 628 | +4.0% |
| 1988 | 604 | +6.7% |
| 1987 | 566 | +20% |
| 1986 | 470 | +4.2% |
| 1985 | 451 | −9.1% |
| 1984 | 496 | −23% |
| 1983 | 640 | +11% |
| 1982 | 574 | +12% |
| 1981 | 514 | +7.1% |
| 1980 | 480 | +1.3% |
| 1979 | 474 | −24% |
| 1978 | 626 | −14% |
| 1977 | 727 | +4.9% |
| 1976 | 693 | +7.1% |
| 1975 | 647 | +9.3% |
| 1974 | 592 | +0.5% |
| 1973 | 589 | +19% |
| 1972 | 497 | −2.4% |
| 1971 | 509 | −15% |
| 1970 | 598 | +5.8% |
| 1969 | 565 | −2.9% |
| 1968 | 582 | +19% |
| 1967 | 488 | +22% |
| 1966 | 400 | −3.4% |
| 1965 | 414 | −8.2% |
| 1964 | 451 | +5.6% |
| 1963 | 427 | +8.7% |
| 1962 | 393 | +8.9% |
| 1961 | 361 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Zimbabwe?
Zimbabwe produced 927 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Zimbabwe rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Zimbabwe ranked 71st of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Zimbabwe changed?
It rose by 72% between 2014 and 2024, compared with +9.1% for the world. The record was 996 t in 2016.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Zimbabwe is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.