FAOSTAT · 1961–2024
Edible offal of pigs, fresh, chilled or frozen production in Guinea-Bissau
In 2024 Guinea-Bissau produced 950 t of edible offal of pigs, fresh, chilled or frozen, the 69th largest in the world (0.01% of the world total). Over ten years it fell by 11%. The record was 1,122 t in 2013.
The 2024 figure is imputed by FAO.
- Production, 2024
- 950 t
- World rank
- 69 of 143
- 10-year change
- −11%
- Record
- 1,122 t
- 2013
Edible offal of pigs, fresh, chilled or frozen in Guinea-Bissau, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 950 | −1.5% |
| 2023 | 964 | −1.4% |
| 2022 | 978 | −2.2% |
| 2021 | 1,000 | +11% |
| 2020 | 902 | +20% |
| 2019 | 751 | −13% |
| 2018 | 863 | −15% |
| 2017 | 1,013 | +7.4% |
| 2016 | 943 | −2.4% |
| 2015 | 966 | −9.2% |
| 2014 | 1,064 | −5.2% |
| 2013 | 1,122 | +6.9% |
| 2012 | 1,050 | +1.4% |
| 2011 | 1,036 | +10% |
| 2010 | 940 | +6.3% |
| 2009 | 884 | +2.2% |
| 2008 | 865 | +2.7% |
| 2007 | 842 | +2.8% |
| 2006 | 819 | +2.8% |
| 2005 | 797 | +2.6% |
| 2004 | 777 | 0.0% |
| 2003 | 777 | +4.2% |
| 2002 | 746 | 0.0% |
| 2001 | 746 | +1.5% |
| 2000 | 735 | 0.0% |
| 1999 | 735 | +1.5% |
| 1998 | 724 | +1.5% |
| 1997 | 713 | +1.6% |
| 1996 | 702 | +1.6% |
| 1995 | 691 | +1.6% |
| 1994 | 680 | +3.3% |
| 1993 | 658 | +3.5% |
| 1992 | 636 | +3.2% |
| 1991 | 616 | 0.0% |
| 1990 | 616 | 0.0% |
| 1989 | 616 | 0.0% |
| 1988 | 616 | 0.0% |
| 1987 | 616 | +1.7% |
| 1986 | 606 | +1.5% |
| 1985 | 597 | +1.9% |
| 1984 | 586 | +1.0% |
| 1983 | 580 | +1.9% |
| 1982 | 569 | +2.0% |
| 1981 | 558 | +3.0% |
| 1980 | 542 | +3.8% |
| 1979 | 522 | +5.0% |
| 1978 | 497 | +5.7% |
| 1977 | 470 | +5.6% |
| 1976 | 445 | +6.0% |
| 1975 | 420 | +2.7% |
| 1974 | 409 | +4.3% |
| 1973 | 392 | +3.4% |
| 1972 | 379 | +3.8% |
| 1971 | 365 | +3.1% |
| 1970 | 354 | 0.0% |
| 1969 | 354 | 0.0% |
| 1968 | 354 | 0.0% |
| 1967 | 354 | 0.0% |
| 1966 | 354 | 0.0% |
| 1965 | 354 | 0.0% |
| 1964 | 354 | 0.0% |
| 1963 | 354 | 0.0% |
| 1962 | 354 | 0.0% |
| 1961 | 354 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.