Edible offal of pigs, fresh, chilled or frozen production in Timor-Leste
In 2024 Timor-Leste produced 793 t of edible offal of pigs, fresh, chilled or frozen, the 73rd largest in the world (0.01% of the world total). Over ten years it fell by 2.9%. The record was 949 t in 2019.
The 2024 figure is imputed by FAO.
- Production, 2024
- 793 t
- World rank
- 73 of 143
- 10-year change
- −2.9%
- Record
- 949 t
- 2019
Edible offal of pigs, fresh, chilled or frozen in Timor-Leste, 1961–2024 (tonnes)
Timor-Leste compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.57
- world 1.01
- 10-year change
- −2.9%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 71 | Zimbabwe | 927 | 0.01% |
| 72 | Madagascar | 891 | 0.01% |
| 73 | Timor-Leste | 793 | 0.01% |
| 74 | Côte d'Ivoire | 673 | 0.01% |
| 75 | Bosnia and Herzegovina | 660 | 0.01% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Timor-Leste is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 793 | +0.5% |
| 2023 | 789 | +8.1% |
| 2022 | 730 | +46% |
| 2021 | 500 | −34% |
| 2020 | 762 | −20% |
| 2019 | 949 | +20% |
| 2018 | 792 | −0.9% |
| 2017 | 799 | −6.8% |
| 2016 | 857 | +2.5% |
| 2015 | 836 | +2.3% |
| 2014 | 817 | −1.7% |
| 2013 | 831 | +5.2% |
| 2012 | 790 | +5.5% |
| 2011 | 749 | +4.6% |
| 2010 | 716 | +2.9% |
| 2009 | 696 | +4.0% |
| 2008 | 669 | +4.0% |
| 2007 | 643 | +3.7% |
| 2006 | 620 | +4.0% |
| 2005 | 596 | +1.5% |
| 2004 | 587 | 0.0% |
| 2003 | 587 | 0.0% |
| 2002 | 587 | +5.2% |
| 2001 | 558 | +19% |
| 2000 | 470 | +14% |
| 1999 | 411 | −39% |
| 1998 | 675 | −9.5% |
| 1997 | 746 | +135% |
| 1996 | 317 | −50% |
| 1995 | 637 | +0.5% |
| 1994 | 634 | −21% |
| 1993 | 799 | +15% |
| 1992 | 693 | +23% |
| 1991 | 564 | +15% |
| 1990 | 490 | +6.3% |
| 1989 | 461 | +22% |
| 1988 | 379 | +8.6% |
| 1987 | 349 | −0.9% |
| 1986 | 352 | +9.0% |
| 1985 | 323 | +15% |
| 1984 | 282 | +23% |
| 1983 | 229 | +30% |
| 1982 | 176 | +25% |
| 1981 | 141 | +23% |
| 1980 | 115 | −6.5% |
| 1979 | 123 | −13% |
| 1978 | 141 | −20% |
| 1977 | 176 | −18% |
| 1976 | 214 | −19% |
| 1975 | 264 | −32% |
| 1974 | 391 | +2.4% |
| 1973 | 382 | −7.7% |
| 1972 | 414 | +4.5% |
| 1971 | 396 | +11% |
| 1970 | 358 | +13% |
| 1969 | 317 | −7.0% |
| 1968 | 341 | +8.6% |
| 1967 | 314 | −21% |
| 1966 | 399 | −2.9% |
| 1965 | 411 | +3.8% |
| 1964 | 396 | +0.8% |
| 1963 | 393 | +4.5% |
| 1962 | 376 | −1.6% |
| 1961 | 382 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Timor-Leste?
Timor-Leste produced 793 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Timor-Leste rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Timor-Leste ranked 73rd of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Timor-Leste changed?
It fell by 2.9% between 2014 and 2024, compared with +9.1% for the world. The record was 949 t in 2019.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Timor-Leste is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.