Edible offal of pigs, fresh, chilled or frozen production in Tuvalu
In 2024 Tuvalu produced 8 t of edible offal of pigs, fresh, chilled or frozen, the 136th largest in the world (0.00% of the world total). Over ten years it grew by 14%. The record was 8 t in 2023.
The 2024 figure is imputed by FAO.
- Production, 2024
- 8 t
- World rank
- 136 of 143
- 10-year change
- +14%
- Record
- 8 t
- 2023
Edible offal of pigs, fresh, chilled or frozen in Tuvalu, 1961–2024 (tonnes)
Tuvalu compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.83
- world 1.01
- 10-year change
- +14%
- world +9.1%
Position in the world ranking
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Tuvalu is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 8 | 0.0% |
| 2023 | 8 | +14% |
| 2022 | 7 | 0.0% |
| 2021 | 7 | 0.0% |
| 2020 | 7 | 0.0% |
| 2019 | 7 | 0.0% |
| 2018 | 7 | 0.0% |
| 2017 | 7 | 0.0% |
| 2016 | 7 | 0.0% |
| 2015 | 7 | 0.0% |
| 2014 | 7 | 0.0% |
| 2013 | 7 | 0.0% |
| 2012 | 7 | 0.0% |
| 2011 | 7 | 0.0% |
| 2010 | 7 | 0.0% |
| 2009 | 7 | 0.0% |
| 2008 | 7 | 0.0% |
| 2007 | 7 | 0.0% |
| 2006 | 7 | 0.0% |
| 2005 | 7 | 0.0% |
| 2004 | 7 | 0.0% |
| 2003 | 7 | 0.0% |
| 2002 | 7 | +17% |
| 2001 | 6 | 0.0% |
| 2000 | 6 | 0.0% |
| 1999 | 6 | 0.0% |
| 1998 | 6 | 0.0% |
| 1997 | 6 | +20% |
| 1996 | 5 | 0.0% |
| 1995 | 5 | 0.0% |
| 1994 | 5 | 0.0% |
| 1993 | 5 | −17% |
| 1992 | 6 | 0.0% |
| 1991 | 6 | +20% |
| 1990 | 5 | 0.0% |
| 1989 | 5 | +25% |
| 1988 | 4 | 0.0% |
| 1987 | 4 | +100% |
| 1986 | 2 | 0.0% |
| 1985 | 2 | 0.0% |
| 1984 | 2 | +100% |
| 1983 | 1 | 0.0% |
| 1982 | 1 | 0.0% |
| 1981 | 1 | 0.0% |
| 1980 | 1 | 0.0% |
| 1979 | 1 | 0.0% |
| 1978 | 1 | 0.0% |
| 1977 | 1 | 0.0% |
| 1976 | 1 | 0.0% |
| 1975 | 1 | 0.0% |
| 1974 | 1 | 0.0% |
| 1973 | 1 | 0.0% |
| 1972 | 1 | 0.0% |
| 1971 | 1 | 0.0% |
| 1970 | 1 | 0.0% |
| 1969 | 1 | 0.0% |
| 1968 | 1 | 0.0% |
| 1967 | 1 | 0.0% |
| 1966 | 1 | 0.0% |
| 1965 | 1 | 0.0% |
| 1964 | 1 | 0.0% |
| 1963 | 1 | 0.0% |
| 1962 | 1 | 0.0% |
| 1961 | 1 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Tuvalu?
Tuvalu produced 8 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Tuvalu rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Tuvalu ranked 136th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Tuvalu changed?
It rose by 14% between 2014 and 2024, compared with +9.1% for the world. The record was 8 t in 2023.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Tuvalu is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.