Edible offal of pigs, fresh, chilled or frozen production in Algeria
In 2024 Algeria produced 12 t of edible offal of pigs, fresh, chilled or frozen, the 134th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 13 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 12 t
- World rank
- 134 of 143
- 10-year change
- 0.0%
- Record
- 13 t
- 1994
Edible offal of pigs, fresh, chilled or frozen in Algeria, 1961–2024 (tonnes)
Algeria compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 1.01
- 10-year change
- 0.0%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 132 | Bahamas | 18 | 0.00% |
| 133 | Dominica | 18 | 0.00% |
| 134 | Algeria | 12 | 0.00% |
| 135 | Somalia | 10 | 0.00% |
| 136 | Tuvalu | 8 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Algeria is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 12 | 0.0% |
| 2023 | 12 | 0.0% |
| 2022 | 12 | 0.0% |
| 2021 | 12 | 0.0% |
| 2020 | 12 | 0.0% |
| 2019 | 12 | 0.0% |
| 2018 | 12 | 0.0% |
| 2017 | 12 | 0.0% |
| 2016 | 12 | 0.0% |
| 2015 | 12 | 0.0% |
| 2014 | 12 | 0.0% |
| 2013 | 12 | 0.0% |
| 2012 | 12 | 0.0% |
| 2011 | 12 | −7.7% |
| 2010 | 13 | 0.0% |
| 2009 | 13 | 0.0% |
| 2008 | 13 | 0.0% |
| 2007 | 13 | +8.3% |
| 2006 | 12 | −7.7% |
| 2005 | 13 | 0.0% |
| 2004 | 13 | 0.0% |
| 2003 | 13 | 0.0% |
| 2002 | 13 | 0.0% |
| 2001 | 13 | 0.0% |
| 2000 | 13 | 0.0% |
| 1999 | 13 | 0.0% |
| 1998 | 13 | 0.0% |
| 1997 | 13 | 0.0% |
| 1996 | 13 | 0.0% |
| 1995 | 13 | 0.0% |
| 1994 | 13 | +8.3% |
| 1993 | 12 | 0.0% |
| 1992 | 12 | 0.0% |
| 1991 | 12 | +9.1% |
| 1990 | 11 | 0.0% |
| 1989 | 11 | 0.0% |
| 1988 | 11 | +10% |
| 1987 | 10 | 0.0% |
| 1986 | 10 | 0.0% |
| 1985 | 10 | +11% |
| 1984 | 9 | 0.0% |
| 1983 | 9 | 0.0% |
| 1982 | 9 | 0.0% |
| 1981 | 9 | 0.0% |
| 1980 | 9 | +13% |
| 1979 | 8 | 0.0% |
| 1978 | 8 | 0.0% |
| 1977 | 8 | 0.0% |
| 1976 | 8 | 0.0% |
| 1975 | 8 | 0.0% |
| 1974 | 8 | 0.0% |
| 1973 | 8 | 0.0% |
| 1972 | 8 | 0.0% |
| 1971 | 8 | 0.0% |
| 1970 | 8 | 0.0% |
| 1969 | 8 | +60% |
| 1968 | 5 | +25% |
| 1967 | 4 | 0.0% |
| 1966 | 4 | −56% |
| 1965 | 9 | +13% |
| 1964 | 8 | +100% |
| 1963 | 4 | 0.0% |
| 1962 | 4 | 0.0% |
| 1961 | 4 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Algeria?
Algeria produced 12 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Algeria rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Algeria ranked 134th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Algeria changed?
It rose by 0.0% between 2014 and 2024, compared with +9.1% for the world. The record was 13 t in 1994.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Algeria is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.