FAOSTAT · 1961–2024

Edible offal of pigs, fresh, chilled or frozen production in Switzerland

In 2024 Switzerland produced 8,181 t of edible offal of pigs, fresh, chilled or frozen, the 35th largest in the world (0.10% of the world total). Over ten years it fell by 12%. The record was 11,188 t in 1983.

The 2024 figure is imputed by FAO.

Production, 2024: 8,181 t
World rank: 35 of 143
10-year change: −12%
Record: 11,188 t; 1983

Edible offal of pigs, fresh, chilled or frozen in Switzerland, 1961–2024 (tonnes)

Switzerland compared with the world, 2024

Share of world total: 0.10%; 0.12% in 2014
kg per person: 0.92; world 1.01
10-year change: −12%; world +9.1%

Position in the world ranking

#	Country	Tonnes	Share
33	Venezuela	10,283	0.13%
34	North Korea	9,376	0.11%
35	Switzerland	8,181	0.10%
36	Hong Kong	8,147	0.10%
37	Mozambique	6,343	0.08%

Full ranking of 143 countries

Map of world production of edible offal of pigs, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Switzerland is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	8,181	−3.1%
2023	8,442	−5.6%
2022	8,941	+1.2%
2021	8,835	+2.5%
2020	8,618	+1.4%
2019	8,496	−4.4%
2018	8,884	−3.2%
2017	9,177	−0.0%
2016	9,180	−1.1%
2015	9,284	−0.3%
2014	9,311	+2.8%
2013	9,060	−3.0%
2012	9,338	−2.5%
2011	9,580	−0.2%
2010	9,598	+4.9%
2009	9,150	+3.0%
2008	8,887	−4.5%
2007	9,310	−0.6%
2006	9,370	+3.0%
2005	9,094	+4.1%
2004	8,740	−1.1%
2003	8,835	−2.6%
2002	9,070	+0.6%
2001	9,018	+4.2%
2000	8,656	−0.6%
1999	8,710	−2.2%
1998	8,908	+8.0%
1997	8,250	−2.5%
1996	8,462	−12%
1995	9,646	+1.9%
1994	9,470	−5.5%
1993	10,021	−1.3%
1992	10,158	−0.5%
1991	10,210	+3.6%
1990	9,851	−8.6%
1989	10,779	+0.6%
1988	10,718	+5.5%
1987	10,157	−7.6%
1986	10,989	+0.4%
1985	10,946	+3.0%
1984	10,628	−5.0%
1983	11,188	+0.5%
1982	11,134	+11%
1981	10,070	−6.1%
1980	10,723	+5.8%
1979	10,133	+1.9%
1978	9,940	−1.4%
1977	10,083	+6.4%
1976	9,480	+4.7%
1975	9,054	−1.0%
1974	9,143	+0.5%
1973	9,100	+5.8%
1972	8,604	+7.1%
1971	8,034	+6.5%
1970	7,547	−0.4%
1969	7,577	+4.5%
1968	7,254	+13%
1967	6,443	+5.8%
1966	6,087	−1.9%
1965	6,204	+9.5%
1964	5,665	+7.9%
1963	5,251	+4.8%
1962	5,011	−4.5%
1961	5,248	—

Trade, 2024

Exports: 10,519 t USD 12.4 m
Exporter rank: 22 of 67
Imports: 193 t USD 212,000
Importer rank: 90 of 136

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of pigs, fresh, chilled or frozen in Switzerland?

Switzerland produced 8,181 t in 2024, 0.10% of the world total, according to FAOSTAT.

Where does Switzerland rank in the world for production of edible offal of pigs, fresh, chilled or frozen?

Switzerland ranked 35th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.

How has the production of edible offal of pigs, fresh, chilled or frozen in Switzerland changed?

It fell by 12% between 2014 and 2024, compared with +9.1% for the world. The record was 11,188 t in 1983.

Does Switzerland export or import edible offal of pigs, fresh, chilled or frozen?

In 2024 Switzerland reported exports of 10,519 t (USD 12.4 m) and imports of 193 t (USD 212,000), according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Switzerland is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.