Edible offal of pigs, fresh, chilled or frozen production in Seychelles
In 2024 Seychelles produced 27 t of edible offal of pigs, fresh, chilled or frozen, the 126th largest in the world (0.00% of the world total). Over ten years it grew by 42%. The record was 45 t in 1994.
The 2024 figure is imputed by FAO.
- Production, 2024
- 27 t
- World rank
- 126 of 143
- 10-year change
- +42%
- Record
- 45 t
- 1994
Edible offal of pigs, fresh, chilled or frozen in Seychelles, 1961–2024 (tonnes)
Seychelles compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.21
- world 1.01
- 10-year change
- +42%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 124 | Azerbaijan | 33 | 0.00% |
| 125 | Grenada | 31 | 0.00% |
| 126 | Seychelles | 27 | 0.00% |
| 127 | Sri Lanka | 25 | 0.00% |
| 128 | Mauritius | 23 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Seychelles is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 27 | −10.0% |
| 2023 | 30 | 0.0% |
| 2022 | 30 | 0.0% |
| 2021 | 30 | +25% |
| 2020 | 24 | +9.1% |
| 2019 | 22 | +29% |
| 2018 | 17 | −5.6% |
| 2017 | 18 | −5.3% |
| 2016 | 19 | 0.0% |
| 2015 | 19 | 0.0% |
| 2014 | 19 | −9.5% |
| 2013 | 21 | +5.0% |
| 2012 | 20 | −4.8% |
| 2011 | 21 | +24% |
| 2010 | 17 | −5.6% |
| 2009 | 18 | −14% |
| 2008 | 21 | −8.7% |
| 2007 | 23 | +28% |
| 2006 | 18 | −5.3% |
| 2005 | 19 | +12% |
| 2004 | 17 | 0.0% |
| 2003 | 17 | +13% |
| 2002 | 15 | +7.1% |
| 2001 | 14 | −52% |
| 2000 | 29 | −34% |
| 1999 | 44 | 0.0% |
| 1998 | 44 | 0.0% |
| 1997 | 44 | +2.3% |
| 1996 | 43 | 0.0% |
| 1995 | 43 | −4.4% |
| 1994 | 45 | +2.3% |
| 1993 | 44 | +2.3% |
| 1992 | 43 | −2.3% |
| 1991 | 44 | +2.3% |
| 1990 | 43 | +2.4% |
| 1989 | 42 | +5.0% |
| 1988 | 40 | +2.6% |
| 1987 | 39 | +2.6% |
| 1986 | 38 | +2.7% |
| 1985 | 37 | +8.8% |
| 1984 | 34 | +6.3% |
| 1983 | 32 | +10% |
| 1982 | 29 | +7.4% |
| 1981 | 27 | +13% |
| 1980 | 24 | +14% |
| 1979 | 21 | +11% |
| 1978 | 19 | +19% |
| 1977 | 16 | −27% |
| 1976 | 22 | 0.0% |
| 1975 | 22 | +10% |
| 1974 | 20 | +11% |
| 1973 | 18 | +13% |
| 1972 | 16 | +33% |
| 1971 | 12 | +50% |
| 1970 | 8 | +33% |
| 1969 | 6 | +20% |
| 1968 | 5 | +25% |
| 1967 | 4 | 0.0% |
| 1966 | 4 | +33% |
| 1965 | 3 | 0.0% |
| 1964 | 3 | 0.0% |
| 1963 | 3 | +50% |
| 1962 | 2 | −33% |
| 1961 | 3 | — |
Trade, 2024
- Imports
- 16 t USD 34,000
- Importer rank
- 120 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Seychelles?
Seychelles produced 27 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Seychelles rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Seychelles ranked 126th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Seychelles changed?
It rose by 42% between 2014 and 2024, compared with +9.1% for the world. The record was 45 t in 1994.
Does Seychelles export or import edible offal of pigs, fresh, chilled or frozen?
In 2024 Seychelles reported no exports and imports of 16 t (USD 34,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Seychelles is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.