FAOSTAT · 2024
Agricultural production in Seychelles
According to FAOSTAT, the Seychelles produced 3,012 t of vegetables, 3,008 t of fruit, 1,461 t of meat and 162 t of milk in 2024. Its largest crops by volume were coconuts (5,938 t), bananas (2,016 t) and tomatoes (451 t).
- Products recorded
- 30
- World #1
- 0
- products
- World top 10
- 0
- products
- Year
- 2024
Among its twelve largest crops, the biggest ten-year change was in coconuts (+65%), followed by pineapples (−16%).
Livestock numbers: 557 cattle, 6,903 pigs and 5,847 goats.
Totals by group
| Group | Tonnes | World rank | Share | 10-year change |
|---|---|---|---|---|
| All vegetables | 3,012 | 182 | 0% | +2.4% |
| All fruit | 3,008 | 184 | 0% | +2.6% |
| All eggs | 1,920 | 145 | 0% | +48% |
| All meat | 1,461 | 183 | 0% | +80% |
| All roots and tubers | 241 | 187 | 0% | +10% |
| All milk | 162 | 181 | 0% | +80% |
| All citrus fruit | 102 | 132 | 0% | +7.4% |
All products by volume, 2024
| Product | Tonnes | World rank | Share | 10-year change |
|---|---|---|---|---|
| Beer | 6,118 | 154 | 0% | +24% |
| Coconuts, in shell | 5,938 | 63 | 0.01% | +65% |
| Other vegetables, fresh n.e.c. | 2,560 | 154 | 0% | +1.8% |
| Bananas | 2,016 | 101 | 0% | +1.7% |
| Hen eggs | 1,906 | 145 | 0% | +48% |
| Chicken meat | 744 | 167 | 0% | +140% |
| Pork (pig meat) | 671 | 150 | 0% | +46% |
| Other fruits, n.e.c. | 492 | 128 | 0% | +3.6% |
| Tomatoes | 451 | 153 | 0% | +6.1% |
| Other tropical fruits, n.e.c. | 281 | 76 | 0% | +5.6% |
| Cassava | 241 | 89 | 0% | +10% |
| Cow milk | 162 | 180 | 0% | +80% |
| Mangoes and guavas | 72 | 97 | 0% | +13% |
| Lemons and limes | 56 | 102 | 0% | +7.7% |
| Oranges | 46 | 112 | 0% | +7.0% |
| Pineapples | 32 | 82 | 0% | −16% |
| Edible offal of pigs, fresh, chilled or frozen | 27 | 126 | 0% | +42% |
| Fat of pigs | 27 | 127 | 0% | +42% |
| Tea, packed | 26 | 111 | 0% | +8.3% |
| Goat meat | 22 | 153 | 0% | +4.8% |
| Beef (cattle meat) | 17 | 187 | 0% | +21% |
| Coconut oil | 16 | 61 | 0% | +220% |
| Eggs from other birds in shell, fresh, n.e.c. | 14 | 38 | 0% | +17% |
| Avocados | 12 | 73 | 0% | −7.7% |
| Buttermilk, dry | 10 | 119 | 0% | −67% |
| Duck meat | 6 | 71 | 0% | 0.0% |
| Edible offal of goat, fresh, chilled or frozen | 4 | 134 | 0% | 0.0% |
| Raw hides and skins of goats or kids | 4 | 134 | 0% | 0.0% |
| Edible offal of cattle, fresh, chilled or frozen | 2 | 160 | 0% | 0.0% |
| Raw hides and skins of cattle | 2 | 160 | 0% | 0.0% |
Live animals, 2024
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.