Edible offal of pigs, fresh, chilled or frozen production in Sri Lanka
In 2024 Sri Lanka produced 25 t of edible offal of pigs, fresh, chilled or frozen, the 127th largest in the world (0.00% of the world total). Over ten years it fell by 47%. The record was 65 t in 2021.
The 2024 figure is imputed by FAO.
- Production, 2024
- 25 t
- World rank
- 127 of 143
- 10-year change
- −47%
- Record
- 65 t
- 2021
Edible offal of pigs, fresh, chilled or frozen in Sri Lanka, 1961–2024 (tonnes)
Sri Lanka compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 1.01
- 10-year change
- −47%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 125 | Grenada | 31 | 0.00% |
| 126 | Seychelles | 27 | 0.00% |
| 127 | Sri Lanka | 25 | 0.00% |
| 128 | Mauritius | 23 | 0.00% |
| 129 | Cook Islands | 21 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Sri Lanka is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 25 | 0.0% |
| 2023 | 25 | −31% |
| 2022 | 36 | −45% |
| 2021 | 65 | +51% |
| 2020 | 43 | +19% |
| 2019 | 36 | −5.3% |
| 2018 | 38 | +2.7% |
| 2017 | 37 | −12% |
| 2016 | 42 | −11% |
| 2015 | 47 | 0.0% |
| 2014 | 47 | −20% |
| 2013 | 59 | −1.7% |
| 2012 | 60 | +22% |
| 2011 | 49 | +29% |
| 2010 | 38 | −16% |
| 2009 | 45 | +4.7% |
| 2008 | 43 | −33% |
| 2007 | 64 | +1.6% |
| 2006 | 63 | +3.3% |
| 2005 | 61 | +5.2% |
| 2004 | 58 | −1.7% |
| 2003 | 59 | +16% |
| 2002 | 51 | −5.6% |
| 2001 | 54 | +13% |
| 2000 | 48 | +6.7% |
| 1999 | 45 | −15% |
| 1998 | 53 | −10% |
| 1997 | 59 | −4.8% |
| 1996 | 62 | −3.1% |
| 1995 | 64 | +16% |
| 1994 | 55 | +22% |
| 1993 | 45 | −20% |
| 1992 | 56 | −8.2% |
| 1991 | 61 | +39% |
| 1990 | 44 | +13% |
| 1989 | 39 | −2.5% |
| 1988 | 40 | 0.0% |
| 1987 | 40 | +29% |
| 1986 | 31 | −11% |
| 1985 | 35 | −7.9% |
| 1984 | 38 | +12% |
| 1983 | 34 | −21% |
| 1982 | 43 | −12% |
| 1981 | 49 | −22% |
| 1980 | 63 | +37% |
| 1979 | 46 | +24% |
| 1978 | 37 | −2.6% |
| 1977 | 38 | +46% |
| 1976 | 26 | 0.0% |
| 1975 | 26 | −16% |
| 1974 | 31 | −8.8% |
| 1973 | 34 | −17% |
| 1972 | 41 | −6.8% |
| 1971 | 44 | +19% |
| 1970 | 37 | 0.0% |
| 1969 | 37 | 0.0% |
| 1968 | 37 | −7.5% |
| 1967 | 40 | +18% |
| 1966 | 34 | +26% |
| 1965 | 27 | −6.9% |
| 1964 | 29 | +7.4% |
| 1963 | 27 | −16% |
| 1962 | 32 | +39% |
| 1961 | 23 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Sri Lanka?
Sri Lanka produced 25 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Sri Lanka rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Sri Lanka ranked 127th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Sri Lanka changed?
It fell by 47% between 2014 and 2024, compared with +9.1% for the world. The record was 65 t in 2021.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Sri Lanka is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.