Edible offal of pigs, fresh, chilled or frozen production in Guyana
In 2024 Guyana produced 58 t of edible offal of pigs, fresh, chilled or frozen, the 114th largest in the world (0.00% of the world total). Over ten years it grew by 287%. The record was 82 t in 1977.
The 2024 figure is imputed by FAO.
- Production, 2024
- 58 t
- World rank
- 114 of 143
- 10-year change
- +287%
- Record
- 82 t
- 1977
Edible offal of pigs, fresh, chilled or frozen in Guyana, 1961–2024 (tonnes)
Guyana compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.07
- world 1.01
- 10-year change
- +287%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 112 | Kiribati | 68 | 0.00% |
| 113 | Egypt | 66 | 0.00% |
| 114 | Guyana | 58 | 0.00% |
| 115 | Mali | 58 | 0.00% |
| 116 | Mongolia | 58 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Guyana is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 58 | +76% |
| 2023 | 33 | −8.3% |
| 2022 | 36 | +5.9% |
| 2021 | 34 | +21% |
| 2020 | 28 | −18% |
| 2019 | 34 | +70% |
| 2018 | 20 | +18% |
| 2017 | 17 | +89% |
| 2016 | 9 | −10.0% |
| 2015 | 10 | −33% |
| 2014 | 15 | −25% |
| 2013 | 20 | +186% |
| 2012 | 7 | 0.0% |
| 2011 | 7 | −36% |
| 2010 | 11 | +22% |
| 2009 | 9 | −25% |
| 2008 | 12 | −14% |
| 2007 | 14 | 0.0% |
| 2006 | 14 | −6.7% |
| 2005 | 15 | 0.0% |
| 2004 | 15 | +7.1% |
| 2003 | 14 | +7.7% |
| 2002 | 13 | +8.3% |
| 2001 | 12 | 0.0% |
| 2000 | 12 | −7.7% |
| 1999 | 13 | 0.0% |
| 1998 | 13 | −7.1% |
| 1997 | 14 | −13% |
| 1996 | 16 | −11% |
| 1995 | 18 | 0.0% |
| 1994 | 18 | −55% |
| 1993 | 40 | +90% |
| 1992 | 21 | −34% |
| 1991 | 32 | 0.0% |
| 1990 | 32 | −11% |
| 1989 | 36 | −7.7% |
| 1988 | 39 | −2.5% |
| 1987 | 40 | +5.3% |
| 1986 | 38 | 0.0% |
| 1985 | 38 | 0.0% |
| 1984 | 38 | +19% |
| 1983 | 32 | −20% |
| 1982 | 40 | −17% |
| 1981 | 48 | −4.0% |
| 1980 | 50 | −22% |
| 1979 | 64 | +8.5% |
| 1978 | 59 | −28% |
| 1977 | 82 | +3.8% |
| 1976 | 79 | +52% |
| 1975 | 52 | +30% |
| 1974 | 40 | −20% |
| 1973 | 50 | −9.1% |
| 1972 | 55 | +3.8% |
| 1971 | 53 | +26% |
| 1970 | 42 | 0.0% |
| 1969 | 42 | +24% |
| 1968 | 34 | +26% |
| 1967 | 27 | +23% |
| 1966 | 22 | +38% |
| 1965 | 16 | +6.7% |
| 1964 | 15 | 0.0% |
| 1963 | 15 | +15% |
| 1962 | 13 | +30% |
| 1961 | 10 | — |
Trade, 2024
- Imports
- 44 t USD 328,000
- Importer rank
- 107 of 136
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Guyana?
Guyana produced 58 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Guyana rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Guyana ranked 114th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Guyana changed?
It rose by 287% between 2014 and 2024, compared with +9.1% for the world. The record was 82 t in 1977.
Does Guyana export or import edible offal of pigs, fresh, chilled or frozen?
In 2024 Guyana reported no exports and imports of 44 t (USD 328,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guyana is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.