Edible offal of pigs, fresh, chilled or frozen production in Egypt
In 2024 Egypt produced 66 t of edible offal of pigs, fresh, chilled or frozen, the 113th largest in the world (0.00% of the world total). Over ten years it grew by 43%. The record was 290 t in 2000.
The 2024 figure is imputed by FAO.
- Production, 2024
- 66 t
- World rank
- 113 of 143
- 10-year change
- +43%
- Record
- 290 t
- 2000
Edible offal of pigs, fresh, chilled or frozen in Egypt, 1961–2024 (tonnes)
Egypt compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 1.01
- 10-year change
- +43%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 111 | Saint Lucia | 71 | 0.00% |
| 112 | Kiribati | 68 | 0.00% |
| 113 | Egypt | 66 | 0.00% |
| 114 | Guyana | 58 | 0.00% |
| 115 | Mali | 58 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Egypt is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 66 | −4.3% |
| 2023 | 69 | +1.5% |
| 2022 | 68 | −4.2% |
| 2021 | 71 | −10% |
| 2020 | 79 | +9.7% |
| 2019 | 72 | +22% |
| 2018 | 59 | +31% |
| 2017 | 45 | +22% |
| 2016 | 37 | +12% |
| 2015 | 33 | −28% |
| 2014 | 46 | 0.0% |
| 2013 | 46 | +2.2% |
| 2012 | 45 | +2.3% |
| 2011 | 44 | −6.4% |
| 2010 | 47 | −6.0% |
| 2009 | 50 | −76% |
| 2008 | 206 | −12% |
| 2007 | 234 | −17% |
| 2006 | 281 | +50% |
| 2005 | 187 | −33% |
| 2004 | 281 | +16% |
| 2003 | 243 | −4.0% |
| 2002 | 253 | −10.0% |
| 2001 | 281 | −3.1% |
| 2000 | 290 | +1.8% |
| 1999 | 285 | +1.4% |
| 1998 | 281 | +2.2% |
| 1997 | 275 | +3.0% |
| 1996 | 267 | +1.9% |
| 1995 | 262 | +1.9% |
| 1994 | 257 | −4.8% |
| 1993 | 270 | −0.4% |
| 1992 | 271 | +16% |
| 1991 | 234 | +2.2% |
| 1990 | 229 | +11% |
| 1989 | 206 | −11% |
| 1988 | 232 | −0.4% |
| 1987 | 233 | −18% |
| 1986 | 285 | +1.4% |
| 1985 | 281 | +11% |
| 1984 | 253 | +4.1% |
| 1983 | 243 | 0.0% |
| 1982 | 243 | −7.3% |
| 1981 | 262 | +12% |
| 1980 | 234 | +4.0% |
| 1979 | 225 | +7.1% |
| 1978 | 210 | −1.9% |
| 1977 | 214 | −5.7% |
| 1976 | 227 | +35% |
| 1975 | 168 | +5.7% |
| 1974 | 159 | +6.0% |
| 1973 | 150 | +23% |
| 1972 | 122 | +8.9% |
| 1971 | 112 | −8.2% |
| 1970 | 122 | 0.0% |
| 1969 | 122 | +30% |
| 1968 | 94 | −8.7% |
| 1967 | 103 | +9.6% |
| 1966 | 94 | +12% |
| 1965 | 84 | −18% |
| 1964 | 103 | −21% |
| 1963 | 131 | +7.4% |
| 1962 | 122 | 0.0% |
| 1961 | 122 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Egypt?
Egypt produced 66 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Egypt rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Egypt ranked 113th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Egypt changed?
It rose by 43% between 2014 and 2024, compared with +9.1% for the world. The record was 290 t in 2000.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Egypt is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.