Edible offal of pigs, fresh, chilled or frozen production in Lebanon
In 2024 Lebanon produced 55 t of edible offal of pigs, fresh, chilled or frozen, the 117th largest in the world (0.00% of the world total). Over ten years it fell by 6.8%. The record was 387 t in 1993.
The 2024 figure is imputed by FAO.
- Production, 2024
- 55 t
- World rank
- 117 of 143
- 10-year change
- −6.8%
- Record
- 387 t
- 1993
Edible offal of pigs, fresh, chilled or frozen in Lebanon, 1961–2024 (tonnes)
Lebanon compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 1.01
- 10-year change
- −6.8%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 116 | Mongolia | 58 | 0.00% |
| 117 | Gambia | 55 | 0.00% |
| 118 | Lebanon | 55 | 0.00% |
| 119 | Congo | 54 | 0.00% |
| 120 | French Polynesia | 53 | 0.00% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Lebanon is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 55 | +1.9% |
| 2023 | 54 | 0.0% |
| 2022 | 54 | +1.9% |
| 2021 | 53 | 0.0% |
| 2020 | 53 | −1.9% |
| 2019 | 54 | −1.8% |
| 2018 | 55 | +1.9% |
| 2017 | 54 | −3.6% |
| 2016 | 56 | −3.4% |
| 2015 | 58 | −1.7% |
| 2014 | 59 | +1.7% |
| 2013 | 58 | +3.6% |
| 2012 | 56 | 0.0% |
| 2011 | 56 | 0.0% |
| 2010 | 56 | −5.1% |
| 2009 | 59 | −6.3% |
| 2008 | 63 | −4.5% |
| 2007 | 66 | −9.6% |
| 2006 | 73 | −9.9% |
| 2005 | 81 | −8.0% |
| 2004 | 88 | −7.4% |
| 2003 | 95 | −32% |
| 2002 | 139 | −14% |
| 2001 | 161 | −8.5% |
| 2000 | 176 | −3.8% |
| 1999 | 183 | −24% |
| 1998 | 242 | +20% |
| 1997 | 202 | −28% |
| 1996 | 282 | −13% |
| 1995 | 323 | −11% |
| 1994 | 363 | −6.2% |
| 1993 | 387 | +23% |
| 1992 | 315 | +12% |
| 1991 | 282 | +2.9% |
| 1990 | 274 | +4.6% |
| 1989 | 262 | +3.1% |
| 1988 | 254 | −3.1% |
| 1987 | 262 | +44% |
| 1986 | 182 | +33% |
| 1985 | 137 | +30% |
| 1984 | 105 | +36% |
| 1983 | 77 | +28% |
| 1982 | 60 | +15% |
| 1981 | 52 | +8.3% |
| 1980 | 48 | +9.1% |
| 1979 | 44 | −8.3% |
| 1978 | 48 | −34% |
| 1977 | 73 | +52% |
| 1976 | 48 | −14% |
| 1975 | 56 | +7.7% |
| 1974 | 52 | −7.1% |
| 1973 | 56 | +40% |
| 1972 | 40 | −9.1% |
| 1971 | 44 | −15% |
| 1970 | 52 | +18% |
| 1969 | 44 | 0.0% |
| 1968 | 44 | +47% |
| 1967 | 30 | 0.0% |
| 1966 | 30 | 0.0% |
| 1965 | 30 | +36% |
| 1964 | 22 | 0.0% |
| 1963 | 22 | 0.0% |
| 1962 | 22 | 0.0% |
| 1961 | 22 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Lebanon?
Lebanon produced 55 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Lebanon rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Lebanon ranked 117th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Lebanon changed?
It fell by 6.8% between 2014 and 2024, compared with +9.1% for the world. The record was 387 t in 1993.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Lebanon is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.