FAOSTAT · 1961–2024
Edible offal of pigs, fresh, chilled or frozen production in Cambodia
In 2024 Cambodia produced 6,121 t of edible offal of pigs, fresh, chilled or frozen, the 39th largest in the world (0.07% of the world total). Over ten years it fell by 11%. The record was 8,430 t in 2006.
The 2024 figure is imputed by FAO.
- Production, 2024
- 6,121 t
- World rank
- 39 of 143
- 10-year change
- −11%
- Record
- 8,430 t
- 2006
Edible offal of pigs, fresh, chilled or frozen in Cambodia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 6,121 | +0.4% |
| 2023 | 6,097 | +1.6% |
| 2022 | 6,000 | −6.1% |
| 2021 | 6,391 | −1.9% |
| 2020 | 6,513 | −5.2% |
| 2019 | 6,868 | +1.0% |
| 2018 | 6,801 | −0.6% |
| 2017 | 6,844 | +0.9% |
| 2016 | 6,783 | −0.2% |
| 2015 | 6,794 | −0.8% |
| 2014 | 6,850 | +9.4% |
| 2013 | 6,259 | +4.4% |
| 2012 | 5,996 | −10% |
| 2011 | 6,696 | +4.8% |
| 2010 | 6,391 | −8.7% |
| 2009 | 7,000 | +2.2% |
| 2008 | 6,848 | −6.2% |
| 2007 | 7,304 | −13% |
| 2006 | 8,430 | +2.6% |
| 2005 | 8,217 | +10% |
| 2004 | 7,466 | +4.8% |
| 2003 | 7,122 | +8.9% |
| 2002 | 6,537 | −0.3% |
| 2001 | 6,559 | +2.6% |
| 2000 | 6,391 | +2.4% |
| 1999 | 6,239 | +2.5% |
| 1998 | 6,087 | +3.1% |
| 1997 | 5,904 | +13% |
| 1996 | 5,235 | +5.5% |
| 1995 | 4,961 | +0.6% |
| 1994 | 4,930 | −4.6% |
| 1993 | 5,168 | +3.9% |
| 1992 | 4,973 | +32% |
| 1991 | 3,774 | +2.3% |
| 1990 | 3,689 | −13% |
| 1989 | 4,230 | +16% |
| 1988 | 3,652 | +20% |
| 1987 | 3,047 | +7.8% |
| 1986 | 2,827 | −3.4% |
| 1985 | 2,928 | +19% |
| 1984 | 2,456 | +22% |
| 1983 | 2,006 | +14% |
| 1982 | 1,759 | +221% |
| 1981 | 548 | +71% |
| 1980 | 320 | −0.9% |
| 1979 | 323 | −34% |
| 1978 | 487 | −33% |
| 1977 | 730 | −25% |
| 1976 | 974 | −33% |
| 1975 | 1,461 | −22% |
| 1974 | 1,875 | −21% |
| 1973 | 2,365 | −0.5% |
| 1972 | 2,377 | −0.1% |
| 1971 | 2,380 | +0.3% |
| 1970 | 2,374 | +9.2% |
| 1969 | 2,173 | +12% |
| 1968 | 1,936 | +7.4% |
| 1967 | 1,802 | +13% |
| 1966 | 1,598 | +13% |
| 1965 | 1,418 | +17% |
| 1964 | 1,208 | +32% |
| 1963 | 913 | +29% |
| 1962 | 706 | +22% |
| 1961 | 581 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.