Edible offal of pigs, fresh, chilled or frozen production in Burundi
In 2024 Burundi produced 1,032 t of edible offal of pigs, fresh, chilled or frozen, the 66th largest in the world (0.01% of the world total). Over ten years it grew by 107%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,032 t
- World rank
- 66 of 143
- 10-year change
- +107%
- Record
- 1,032 t
- 2024
Edible offal of pigs, fresh, chilled or frozen in Burundi, 1961–2024 (tonnes)
Burundi compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 0.07
- world 1.01
- 10-year change
- +107%
- world +9.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 64 | Central African Republic | 1,061 | 0.01% |
| 65 | North Macedonia | 1,053 | 0.01% |
| 66 | Burundi | 1,032 | 0.01% |
| 67 | Uruguay | 1,025 | 0.01% |
| 68 | Israel | 1,024 | 0.01% |
Map of world production of edible offal of pigs, fresh, chilled or frozen
Share of the world total; Burundi is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,032 | +1.9% |
| 2023 | 1,013 | +6.9% |
| 2022 | 948 | +14% |
| 2021 | 830 | +40% |
| 2020 | 591 | −3.3% |
| 2019 | 611 | +7.2% |
| 2018 | 570 | +2.7% |
| 2017 | 555 | +14% |
| 2016 | 488 | +5.6% |
| 2015 | 462 | −7.2% |
| 2014 | 498 | +49% |
| 2013 | 335 | +4.4% |
| 2012 | 321 | +37% |
| 2011 | 234 | +1.3% |
| 2010 | 231 | −2.1% |
| 2009 | 236 | +211% |
| 2008 | 76 | −59% |
| 2007 | 187 | −13% |
| 2006 | 216 | +50% |
| 2005 | 144 | +132% |
| 2004 | 62 | −30% |
| 2003 | 89 | +22% |
| 2002 | 73 | −24% |
| 2001 | 96 | −2.0% |
| 2000 | 98 | −2.0% |
| 1999 | 100 | +28% |
| 1998 | 78 | +28% |
| 1997 | 61 | +1.7% |
| 1996 | 60 | −4.8% |
| 1995 | 63 | +5.0% |
| 1994 | 60 | −12% |
| 1993 | 68 | −9.3% |
| 1992 | 75 | +19% |
| 1991 | 63 | −14% |
| 1990 | 73 | −78% |
| 1989 | 331 | −23% |
| 1988 | 432 | +48% |
| 1987 | 292 | +5.0% |
| 1986 | 278 | +32% |
| 1985 | 211 | −24% |
| 1984 | 276 | +3.4% |
| 1983 | 267 | +35% |
| 1982 | 198 | +18% |
| 1981 | 168 | −13% |
| 1980 | 193 | +72% |
| 1979 | 112 | +6.7% |
| 1978 | 105 | +7.1% |
| 1977 | 98 | −41% |
| 1976 | 165 | +49% |
| 1975 | 111 | +16% |
| 1974 | 96 | +7.9% |
| 1973 | 89 | +6.0% |
| 1972 | 84 | +20% |
| 1971 | 70 | +32% |
| 1970 | 53 | −20% |
| 1969 | 66 | +25% |
| 1968 | 53 | +179% |
| 1967 | 19 | −21% |
| 1966 | 24 | +100% |
| 1965 | 12 | +50% |
| 1964 | 8 | −38% |
| 1963 | 13 | 0.0% |
| 1962 | 13 | +8.3% |
| 1961 | 12 | — |
Questions and answers
What is the production of edible offal of pigs, fresh, chilled or frozen in Burundi?
Burundi produced 1,032 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Burundi rank in the world for production of edible offal of pigs, fresh, chilled or frozen?
Burundi ranked 66th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.
How has the production of edible offal of pigs, fresh, chilled or frozen in Burundi changed?
It rose by 107% between 2014 and 2024, compared with +9.1% for the world. 2024 was the highest figure on record.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Burundi is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.