FAOSTAT · 1961–2024
Edible offal of pigs, fresh, chilled or frozen production in Central African Republic
In 2024 Central African Republic produced 1,061 t of edible offal of pigs, fresh, chilled or frozen, the 64th largest in the world (0.01% of the world total). Over ten years it grew by 16%. This is the highest figure on record.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1,061 t
- World rank
- 64 of 143
- 10-year change
- +16%
- Record
- 1,061 t
- 2024
Edible offal of pigs, fresh, chilled or frozen in Central African Republic, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1,061 | +1.6% |
| 2023 | 1,044 | +1.7% |
| 2022 | 1,027 | +1.9% |
| 2021 | 1,008 | +9.7% |
| 2020 | 919 | −4.8% |
| 2019 | 965 | −6.9% |
| 2018 | 1,036 | +11% |
| 2017 | 932 | +6.2% |
| 2016 | 878 | −2.4% |
| 2015 | 900 | −2.0% |
| 2014 | 918 | +8.0% |
| 2013 | 850 | +3.9% |
| 2012 | 818 | −10% |
| 2011 | 909 | −2.9% |
| 2010 | 936 | +6.1% |
| 2009 | 882 | +4.0% |
| 2008 | 848 | +28% |
| 2007 | 660 | −0.3% |
| 2006 | 662 | −0.9% |
| 2005 | 668 | −1.0% |
| 2004 | 675 | +4.7% |
| 2003 | 645 | +3.2% |
| 2002 | 625 | 0.0% |
| 2001 | 625 | +4.2% |
| 2000 | 600 | 0.0% |
| 1999 | 600 | +0.8% |
| 1998 | 595 | +0.8% |
| 1997 | 590 | +4.2% |
| 1996 | 566 | +14% |
| 1995 | 495 | +6.5% |
| 1994 | 465 | +6.9% |
| 1993 | 435 | +7.4% |
| 1992 | 405 | +1.3% |
| 1991 | 400 | −50% |
| 1990 | 795 | +9.1% |
| 1989 | 729 | +3.0% |
| 1988 | 708 | +3.1% |
| 1987 | 687 | +111% |
| 1986 | 325 | +4.8% |
| 1985 | 310 | +1.6% |
| 1984 | 305 | +3.4% |
| 1983 | 295 | +3.5% |
| 1982 | 285 | 0.0% |
| 1981 | 285 | +27% |
| 1980 | 225 | 0.0% |
| 1979 | 225 | 0.0% |
| 1978 | 225 | +15% |
| 1977 | 195 | 0.0% |
| 1976 | 195 | +30% |
| 1975 | 150 | +76% |
| 1974 | 85 | +3.7% |
| 1973 | 82 | +2.5% |
| 1972 | 80 | +2.6% |
| 1971 | 78 | +5.4% |
| 1970 | 74 | +5.7% |
| 1969 | 70 | +1.4% |
| 1968 | 69 | +4.5% |
| 1967 | 66 | +6.5% |
| 1966 | 62 | +38% |
| 1965 | 45 | +18% |
| 1964 | 38 | +27% |
| 1963 | 30 | +11% |
| 1962 | 27 | +23% |
| 1961 | 22 | — |
Other large producers
All countries producing edible offal of pigs, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.