FAOSTAT · 1961–2024

Edible offal of pigs, fresh, chilled or frozen production in Argentina

In 2024 Argentina produced 70,621 t of edible offal of pigs, fresh, chilled or frozen, the 13th largest in the world (0.86% of the world total). Over ten years it grew by 78%. This is the highest figure on record.

The 2024 figure is imputed by FAO.

Market prices in Argentina

Production, 2024: 70,621 t
World rank: 13 of 143
10-year change: +78%
Record: 70,621 t; 2024

Edible offal of pigs, fresh, chilled or frozen in Argentina, 1961–2024 (tonnes)

Argentina compared with the world, 2024

Share of world total: 0.86%; 0.53% in 2014
kg per person: 1.55; world 1.01
10-year change: +78%; world +9.1%

Position in the world ranking

#	Country	Tonnes	Share
11	Thailand	93,997	1.1%
12	United Kingdom	74,588	0.91%
13	Argentina	70,621	0.86%
14	Taiwan	57,258	0.70%
15	Chile	49,370	0.60%

Full ranking of 143 countries

Map of world production of edible offal of pigs, fresh, chilled or frozen

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Argentina is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change
2024	70,621	+3.1%
2023	68,498	+4.9%
2022	65,307	+4.4%
2021	62,546	+6.2%
2020	58,901	+4.1%
2019	56,595	+1.5%
2018	55,771	+9.6%
2017	50,893	+8.4%
2016	46,952	+8.1%
2015	43,448	+9.4%
2014	39,726	+6.1%
2013	37,427	+26%
2012	29,748	+10%
2011	27,022	+7.7%
2010	25,084	−3.4%
2009	25,960	+5.3%
2008	24,657	−0.6%
2007	24,815	+5.3%
2006	23,562	+22%
2005	19,367	+16%
2004	16,654	+24%
2003	13,459	−9.4%
2002	14,855	−16%
2001	17,750	−7.7%
2000	19,230	−0.3%
1999	19,285	+17%
1998	16,540	+14%
1997	14,467	−10%
1996	16,140	−15%
1995	19,002	−8.2%
1994	20,701	+0.1%
1993	20,683	+46%
1992	14,131	+11%
1991	12,725	+0.7%
1990	12,632	−18%
1989	15,463	−11%
1988	17,303	−5.9%
1987	18,396	−0.9%
1986	18,558	+7.0%
1985	17,343	−8.5%
1984	18,953	+1.8%
1983	18,622	−10%
1982	20,699	−9.2%
1981	22,798	−3.7%
1980	23,662	+2.0%
1979	23,209	+21%
1978	19,240	−11%
1977	21,703	−6.3%
1976	23,166	+1.1%
1975	22,923	+6.1%
1974	21,610	−6.7%
1973	23,161	+19%
1972	19,416	−13%
1971	22,291	+18%
1970	18,889	+2.7%
1969	18,394	+12%
1968	16,411	−16%
1967	19,526	−6.8%
1966	20,949	+9.7%
1965	19,101	+38%
1964	13,821	−2.3%
1963	14,147	−1.2%
1962	14,313	−15%
1961	16,800	—

Trade, 2024

Exports: 5,042 t USD 2.4 m
Exporter rank: 26 of 67

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Questions and answers

What is the production of edible offal of pigs, fresh, chilled or frozen in Argentina?

Argentina produced 70,621 t in 2024, 0.86% of the world total, according to FAOSTAT.

Where does Argentina rank in the world for production of edible offal of pigs, fresh, chilled or frozen?

Argentina ranked 13th of 143 countries in 2024. The largest producer was China with 30.6% of the world total.

How has the production of edible offal of pigs, fresh, chilled or frozen in Argentina changed?

It rose by 78% between 2014 and 2024, compared with +9.1% for the world. 2024 was the highest figure on record.

Does Argentina export or import edible offal of pigs, fresh, chilled or frozen?

In 2024 Argentina reported exports of 5,042 t (USD 2.4 m) and no imports, according to FAOSTAT trade data.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Argentina is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.