Edible offal of cattle, fresh, chilled or frozen production in Iceland
In 2024 Iceland produced 745 t of edible offal of cattle, fresh, chilled or frozen, the 115th largest in the world (0.01% of the world total). Over ten years it grew by 39%. The record was 761 t in 2021.
The 2024 figure is imputed by FAO.
- Production, 2024
- 745 t
- World rank
- 115 of 161
- 10-year change
- +39%
- Record
- 761 t
- 2021
Edible offal of cattle, fresh, chilled or frozen in Iceland, 1961–2024 (tonnes)
Iceland compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- kg per person
- 1.89
- world 1.19
- 10-year change
- +39%
- world +12%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 113 | Hong Kong | 1,137 | 0.01% |
| 114 | Montenegro | 1,056 | 0.01% |
| 115 | Iceland | 745 | 0.01% |
| 116 | Libya | 697 | 0.01% |
| 117 | Congo | 689 | 0.01% |
Map of world production of edible offal of cattle, fresh, chilled or frozen
Share of the world total; Iceland is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 745 | −0.5% |
| 2023 | 749 | −1.3% |
| 2022 | 759 | −0.3% |
| 2021 | 761 | +6.7% |
| 2020 | 713 | −3.6% |
| 2019 | 740 | +1.1% |
| 2018 | 732 | +3.5% |
| 2017 | 707 | +5.1% |
| 2016 | 673 | +22% |
| 2015 | 553 | +3.2% |
| 2014 | 536 | −14% |
| 2013 | 626 | −0.8% |
| 2012 | 631 | +6.6% |
| 2011 | 592 | −0.8% |
| 2010 | 597 | +3.5% |
| 2009 | 577 | +4.3% |
| 2008 | 553 | +1.5% |
| 2007 | 545 | +11% |
| 2006 | 490 | −9.8% |
| 2005 | 543 | −2.0% |
| 2004 | 554 | −0.4% |
| 2003 | 556 | −0.4% |
| 2002 | 558 | −1.2% |
| 2001 | 565 | +1.6% |
| 2000 | 556 | −1.1% |
| 1999 | 562 | +6.4% |
| 1998 | 528 | 0.0% |
| 1997 | 528 | +9.5% |
| 1996 | 482 | +2.8% |
| 1995 | 469 | −14% |
| 1994 | 543 | +4.2% |
| 1993 | 521 | +0.6% |
| 1992 | 518 | +13% |
| 1991 | 460 | −9.1% |
| 1990 | 506 | +2.2% |
| 1989 | 495 | +10% |
| 1988 | 448 | −11% |
| 1987 | 506 | +22% |
| 1986 | 416 | +6.7% |
| 1985 | 390 | +19% |
| 1984 | 328 | −23% |
| 1983 | 428 | +22% |
| 1982 | 351 | −9.8% |
| 1981 | 389 | +14% |
| 1980 | 341 | −33% |
| 1979 | 510 | +28% |
| 1978 | 398 | +18% |
| 1977 | 336 | −10% |
| 1976 | 375 | −15% |
| 1975 | 442 | +8.3% |
| 1974 | 408 | +3.6% |
| 1973 | 394 | +7.1% |
| 1972 | 368 | +11% |
| 1971 | 332 | −1.2% |
| 1970 | 336 | +15% |
| 1969 | 293 | +6.2% |
| 1968 | 276 | −34% |
| 1967 | 417 | +3.7% |
| 1966 | 402 | −2.9% |
| 1965 | 414 | 0.0% |
| 1964 | 414 | +3.8% |
| 1963 | 399 | 0.0% |
| 1962 | 399 | +30% |
| 1961 | 307 | — |
Trade, 2024
- Exports
- 223 t USD 107,000
- Exporter rank
- 56 of 92
- Imports
- 6 t USD 34,000
- Importer rank
- 156 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of edible offal of cattle, fresh, chilled or frozen in Iceland?
Iceland produced 745 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Iceland rank in the world for production of edible offal of cattle, fresh, chilled or frozen?
Iceland ranked 115th of 161 countries in 2024. The largest producer was China with 15.8% of the world total.
How has the production of edible offal of cattle, fresh, chilled or frozen in Iceland changed?
It rose by 39% between 2014 and 2024, compared with +12% for the world. The record was 761 t in 2021.
Does Iceland export or import edible offal of cattle, fresh, chilled or frozen?
In 2024 Iceland reported exports of 223 t (USD 107,000) and imports of 6 t (USD 34,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Iceland is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.