All citrus fruit production in Cuba
In 2024 Cuba produced 25,028 t of all citrus fruit, the 85th largest in the world (0.02% of the world total). Over ten years it fell by 75%. The record was 1.0 million t in 1990. Area harvested: 7,586 ha, yield 3.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 25,028 t
- World rank
- 85 of 136
- 10-year change
- −75%
- Record
- 1.0 million t
- 1990
All citrus fruit in Cuba, 1961–2024 (tonnes)
Cuba compared with the world, 2024
- Share of world total
- 0.02%
- 0.07% in 2014
- Yield, t/ha
- 3.3
- world 15.6 (−79%)
- kg per person
- 2.28
- world 20.3
- 10-year change
- −75%
- world +18%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 83 | Bahamas | 28,437 | 0.02% |
| 84 | Dominica | 26,926 | 0.02% |
| 85 | Cuba | 25,028 | 0.02% |
| 86 | New Zealand | 24,173 | 0.01% |
| 87 | Afghanistan | 24,118 | 0.01% |
Map of world production of citrus fruit
Share of the world total; Cuba is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 25,028 | +19% | 7,586 | 3.30 |
| 2023 | 21,085 | −40% | 6,992 | 3.02 |
| 2022 | 35,061 | −12% | 7,897 | 4.44 |
| 2021 | 39,629 | −14% | 9,203 | 4.31 |
| 2020 | 46,283 | −37% | 10,562 | 4.38 |
| 2019 | 73,234 | −0.9% | 14,613 | 5.01 |
| 2018 | 73,898 | −27% | 11,500 | 6.43 |
| 2017 | 101,226 | −17% | 14,691 | 6.89 |
| 2016 | 121,981 | +3.6% | 16,553 | 7.37 |
| 2015 | 117,793 | +19% | 14,320 | 8.23 |
| 2014 | 99,309 | −41% | 19,446 | 5.11 |
| 2013 | 169,450 | −18% | 20,750 | 8.17 |
| 2012 | 206,250 | −23% | 26,615 | 7.75 |
| 2011 | 267,058 | −23% | 33,852 | 7.89 |
| 2010 | 347,553 | −17% | 43,617 | 7.97 |
| 2009 | 420,568 | +6.7% | 48,397 | 8.69 |
| 2008 | 394,331 | −16% | 46,135 | 8.55 |
| 2007 | 471,500 | +26% | 49,354 | 9.55 |
| 2006 | 375,500 | −33% | 55,923 | 6.71 |
| 2005 | 558,100 | −31% | 56,749 | 9.83 |
| 2004 | 805,200 | +1.1% | 58,661 | 13.73 |
| 2003 | 796,200 | +65% | 69,502 | 11.46 |
| 2002 | 481,201 | −50% | 71,767 | 6.71 |
| 2001 | 959,450 | −0.1% | 65,252 | 14.70 |
| 2000 | 960,801 | +21% | 66,565 | 14.43 |
| 1999 | 796,699 | +6.6% | 74,786 | 10.65 |
| 1998 | 747,200 | −11% | 76,512 | 9.77 |
| 1997 | 837,196 | +21% | 79,199 | 10.57 |
| 1996 | 693,095 | +18% | 83,276 | 8.32 |
| 1995 | 587,866 | +10% | 105,895 | 5.55 |
| 1994 | 533,241 | −22% | 108,323 | 4.92 |
| 1993 | 679,889 | −18% | 119,071 | 5.71 |
| 1992 | 830,830 | +0.6% | 120,467 | 6.90 |
| 1991 | 826,001 | −18% | 113,294 | 7.29 |
| 1990 | 1,013,141 | +23% | 113,821 | 8.90 |
| 1989 | 825,656 | −16% | 93,300 | 8.85 |
| 1988 | 981,008 | +11% | 99,800 | 9.83 |
| 1987 | 885,511 | +14% | 97,200 | 9.11 |
| 1986 | 779,654 | +4.7% | 88,800 | 8.78 |
| 1985 | 744,525 | +24% | 86,100 | 8.65 |
| 1984 | 598,768 | −5.2% | — | — |
| 1983 | 631,516 | +19% | — | — |
| 1982 | 530,022 | +13% | — | — |
| 1981 | 470,637 | +7.0% | — | — |
| 1980 | 439,981 | +54% | — | — |
| 1979 | 285,095 | +0.6% | — | — |
| 1978 | 283,446 | +23% | — | — |
| 1977 | 230,225 | +19% | — | — |
| 1976 | 193,339 | +10% | — | — |
| 1975 | 175,206 | +7.1% | — | — |
| 1974 | 163,641 | −6.9% | — | — |
| 1973 | 175,824 | +8.3% | — | — |
| 1972 | 162,327 | +31% | — | — |
| 1971 | 124,221 | −24% | — | — |
| 1970 | 163,932 | +3.1% | — | — |
| 1969 | 159,050 | −2.9% | — | — |
| 1968 | 163,823 | +14% | — | — |
| 1967 | 143,669 | −10% | — | — |
| 1966 | 159,784 | +37% | — | — |
| 1965 | 116,213 | −2.6% | — | — |
| 1964 | 119,292 | +8.3% | — | — |
| 1963 | 110,178 | +18% | — | — |
| 1962 | 93,000 | 0.0% | — | — |
| 1961 | 93,000 | — | — | — |
Questions and answers
What is the production of citrus fruit in Cuba?
Cuba produced 25,028 t in 2024, 0.02% of the world total, according to FAOSTAT.
Where does Cuba rank in the world for production of citrus fruit?
Cuba ranked 85th of 136 countries in 2024. The largest producer was China with 28.8% of the world total.
How has the production of citrus fruit in Cuba changed?
It fell by 75% between 2014 and 2024, compared with +18% for the world. The record was 1.0 million t in 1990.
What is the yield of citrus fruit in Cuba?
3.3 tonnes per hectare in 2024 (25,028 t from 7,586 ha), against a world average of 15.6 t/ha.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cuba is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.