FAOSTAT · 1995–2023
Whey, dry production in Uruguay
In 2023 Uruguay produced 16,866 t of whey, dry, the 22nd largest in the world (0.51% of the world total). Over ten years it fell by 27%. The record was 23,821 t in 2014.
The 2023 figure is imputed by FAO.
- Production, 2023
- 16,866 t
- World rank
- 22 of 40
- 10-year change
- −27%
- Record
- 23,821 t
- 2014
Whey, dry in Uruguay, 1995–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 16,866 | −4.9% |
| 2022 | 17,730 | +1.2% |
| 2021 | 17,528 | −3.2% |
| 2020 | 18,106 | +8.9% |
| 2019 | 16,630 | +3.9% |
| 2018 | 16,006 | +3.5% |
| 2017 | 15,459 | −7.3% |
| 2016 | 16,671 | −23% |
| 2015 | 21,675 | −9.0% |
| 2014 | 23,821 | +3.1% |
| 2013 | 23,100 | 0.0% |
| 2012 | 23,100 | 0.0% |
| 2011 | 23,100 | +18% |
| 2010 | 19,600 | +8.5% |
| 2009 | 18,060 | +8.6% |
| 2008 | 16,625 | −15% |
| 2007 | 19,501 | +105% |
| 2006 | 9,499 | +21% |
| 2005 | 7,826 | +12% |
| 2004 | 7,007 | +191% |
| 2003 | 2,408 | +142% |
| 2002 | 994 | +330% |
| 2001 | 231 | — |
| 1995 | 161 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.