FAOSTAT · 1961–2023
Whey, dry production in Norway
In 2023 Norway produced 17,759 t of whey, dry, the 21st largest in the world (0.54% of the world total). Over ten years it fell by 9.4%. The record was 20,850 t in 2019.
The 2023 figure is imputed by FAO.
- Production, 2023
- 17,759 t
- World rank
- 21 of 40
- 10-year change
- −9.4%
- Record
- 20,850 t
- 2019
Whey, dry in Norway, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 17,759 | −9.4% |
| 2022 | 19,596 | −3.2% |
| 2021 | 20,251 | −1.8% |
| 2020 | 20,626 | −1.1% |
| 2019 | 20,850 | +1.4% |
| 2018 | 20,568 | −1.1% |
| 2017 | 20,800 | +4.0% |
| 2016 | 20,000 | −2.4% |
| 2015 | 20,500 | +12% |
| 2014 | 18,300 | −6.7% |
| 2013 | 19,606 | −0.0% |
| 2012 | 19,610 | +1.9% |
| 2011 | 19,248 | −1.7% |
| 2010 | 19,577 | +1,858% |
| 2009 | 1,000 | 0.0% |
| 2008 | 1,000 | 0.0% |
| 2007 | 1,000 | 0.0% |
| 2006 | 1,000 | 0.0% |
| 2005 | 1,000 | 0.0% |
| 2004 | 1,000 | 0.0% |
| 2003 | 1,000 | 0.0% |
| 2002 | 1,000 | 0.0% |
| 2001 | 1,000 | 0.0% |
| 2000 | 1,000 | 0.0% |
| 1999 | 1,000 | 0.0% |
| 1998 | 1,000 | 0.0% |
| 1997 | 1,000 | 0.0% |
| 1996 | 1,000 | 0.0% |
| 1995 | 1,000 | 0.0% |
| 1994 | 1,000 | 0.0% |
| 1993 | 1,000 | 0.0% |
| 1992 | 1,000 | 0.0% |
| 1991 | 1,000 | 0.0% |
| 1990 | 1,000 | 0.0% |
| 1989 | 1,000 | −60% |
| 1988 | 2,500 | +150% |
| 1987 | 1,000 | 0.0% |
| 1986 | 1,000 | 0.0% |
| 1985 | 1,000 | 0.0% |
| 1984 | 1,000 | −60% |
| 1983 | 2,500 | +150% |
| 1982 | 1,000 | 0.0% |
| 1981 | 1,000 | 0.0% |
| 1980 | 1,000 | 0.0% |
| 1979 | 1,000 | 0.0% |
| 1978 | 1,000 | 0.0% |
| 1977 | 1,000 | 0.0% |
| 1976 | 1,000 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.