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FAOSTAT · 2024

Agricultural production in Philippines

According to FAOSTAT, the Philippines produced 27.2 million t of cereals, 6.9 million t of vegetables, 16.3 million t of fruit (12th in the world), 3.3 million t of meat and 33,970 t of milk in 2024. Its largest crops by volume were rice (19.1 million t), sugar cane (18.7 million t) and coconuts (14.5 million t).

Market prices in Philippines
Products recorded
114
World #1
2
products
World top 10
22
products
Year
2024

The Philippines is the world’s largest producer of coconut oil and abaca, manila hemp, and ranks second or third for 4 other products.

Among its twelve largest crops, the biggest ten-year change was in sugar cane (−25%), followed by natural rubber (−20%).

Livestock numbers: 2.6 million cattle, 9.6 million pigs, 30,000 sheep and 3.8 million goats.

Totals by group

GroupTonnesWorld rankShare10-year change
All cereals27,225,763230.87%+1.8%
All sugar crops18,694,653170.84%−25%
All fruit16,331,053121.71%−0.3%
All vegetables6,878,138210.58%+7.0%
All meat3,267,645230.87%+1.6%
All roots and tubers3,096,068500.33%−6.7%
All eggs835,660200.84%+83%
All citrus fruit149,969570.09%−28%
All tree nuts143,354220.78%−20%
All pulses62,546840.06%−7.2%
All milk33,9701450%+67%

All products by volume, 2024

ProductTonnesWorld rankShare10-year change
Rice (paddy)19,087,13582.33%+0.6%
Sugar cane18,694,653120.96%−25%
Coconuts, in shell14,500,416322.12%−1.3%
Maize8,138,178180.67%+4.7%
Bananas5,641,13074.05%−1.2%
Other vegetables, fresh n.e.c.5,477,11551.95%+8.8%
Other tropical fruits, n.e.c.3,228,731313.5%−2.2%
Plantains3,049,36656.84%−4.0%
Pineapples2,919,94029.94%+17%
Cassava2,372,794250.69%−6.6%
Raw sugar2,000,000181.07%−18%
Beer1,660,000250.9%+61%
Chicken meat1,601,795211.25%+44%
Pork (pig meat)1,414,143131.13%−16%
Coconut oil1,212,900138.84%−19%
Hen eggs782,779200.84%+88%
Mangoes and guavas778,038141.25%−14%
Molasses595,238200.81%−40%
Oil palm fruit521,801230.12%+19%
Sweet potatoes504,411230.55%−3.0%
Natural rubber364,55792.46%−20%
Edible offal of pigs, fresh, chilled or frozen282,82963.44%−16%
Onions, dry264,323500.24%+30%
Other fruits, n.e.c.255,585220.65%+5.3%
Pumpkins and squash245,103270.71%−20%
Eggplants228,263130.4%+1.2%
Tomatoes210,342690.11%−2.0%
Fat of pigs193,94061.71%−16%
Papayas149,214131.02%−14%
Cashew nuts, in shell137,365113.24%−20%
Palm oil135,200200.17%+28%
Cabbages135,152420.18%+5.6%
Watermelons128,948550.12%−2.0%
Beef (cattle meat)116,666640.17%−42%
Other citrus fruit, n.e.c.110,00590.82%−32%
Potatoes102,7911060.03%−14%
String beans101,32538.49%−14%
Taro93,795140.52%−15%
Carrots and turnips69,363580.15%−8.4%
Abaca, manila hemp68,527163.12%+0.7%
Buffalo meat64,78970.89%−35%
Coffee, green64,000190.57%−15%
Tobacco, unmanufactured55,346160.92%−9.9%
Eggs from other birds in shell, fresh, n.e.c.52,88150.84%+27%
Palm kernels38,000200.2%+41%
Cow milk33,9701410%+67%
Okra32,504210.25%+7.4%
Ginger31,361140.64%+15%
Goat meat31,019280.4%−44%
Groundnuts (peanuts)30,954450.05%+6.0%
Beans, dry30,781550.1%−4.2%
Other pulses n.e.c.30,731310.69%−7.6%
Grapefruit and pomelos28,066220.28%−6.4%
Chillies and peppers, green27,968640.06%+28%
Cauliflower and broccoli26,097370.1%+76%
Soya bean oil24,005520.04%+415%
Pig fat, rendered20,442260.33%−9.9%
Edible offal of cattle, fresh, chilled or frozen20,067530.21%−42%
Avocados18,508340.16%−7.7%
Cucumbers18,484780.02%+44%
Duck meat18,413190.25%−47%
Other meat of mammals, fresh or chilled17,993101.15%+13%
Other beans, green17,234360.07%+13%
Oil of palm kernel14,500200.17%+22%
Yams13,382370.01%−12%
Oil of maize12,404290.4%+86%
Other oil seeds, n.e.c.11,905350.49%+8.2%
Groundnut oil11,706370.18%+554%
Raw hides and skins of cattle11,667620.13%−42%
Edible offal of buffalo, fresh, chilled or frozen11,14460.89%−35%
Cocoa beans10,844250.21%+100%
Edible offal of goat, fresh, chilled or frozen10,099180.68%−44%
Other starchy roots and tubers8,895370.09%−32%
Tangerines and mandarins8,887560.02%−37%
Melons8,806630.03%−1.3%
Lettuce and chicory8,317580.03%+105%
Raw hides and skins of buffaloes7,64570.51%−35%
Raw hides and skins of goats or kids6,709250.44%−44%
Other nuts5,989230.55%−18%
Green garlic5,419580.02%−40%
Chicory roots5,093220.79%+7.4%
Peas, green5,080450.02%−4.4%
Leeks4,268280.2%−53%
Agave fibres, raw, n.e.c.3,99949.97%0.0%
Cattle fat, unrendered3,033580.09%−42%
Strawberries2,500630.02%+220%
Buffalo fat, unrendered1,81470.41%−35%
Turkey meat1,794380.04%+0.3%
Other fibre crops, raw, n.e.c.1,569140.24%+77%
Lemons and limes1,554840.01%+55%
Oranges1,4581000%−56%
Goat fat, unrendered938270.3%−44%
Mushrooms882490%+82%
Pepper (black, white)828230.09%−68%
Pigeon peas, dry813180.02%−6.7%
Horse meat, fresh or chilled532340.07%−24%
Soybeans506910%−27%
Spinach495540%−27%
Sorghum450940%−35%
Asparagus404310%−86%
Goose meat386170.01%+3.5%
Grapes319850%+87%
Cow peas, dry220380%−81%
Sheep meat1171480%0.0%
Seed cotton70790%+106%
Edible offals of horses and other equines, fresh, chilled or frozen62310.07%−24%
Cotton seed54800%−50%
Castor oil seeds32290%−27%
Raw hides and skins of sheep or lambs261190%0.0%
Cotton lint25810%−55%
Edible offal of sheep, fresh, chilled or frozen221220%0.0%
Sheep fat, unrendered41230%0.0%
Cottonseed oil1790%−67%
Raw silk (not thrown)1180%—

Live animals, 2024

ProductHeadWorld rankShare10-year change
Chickens199,831,000260.72%+19%
Ducks14,028,00091.1%+42%
Pigs9,566,230170.99%−19%
Goats3,824,485500.32%+3.5%
Buffalo2,705,54851.28%−5.0%
Cattle2,605,517740.17%+3.7%
Turkeys581,000260.24%+1.9%
Geese414,000140.11%+3.5%
Horses248,273330.44%+3.4%
Sheep30,0001430%0.0%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.