FAOSTAT · 1961–2023
Whey, dry production in Switzerland
In 2023 Switzerland produced 73,352 t of whey, dry, the 12th largest in the world (2.22% of the world total). Over ten years it grew by 16%. The record was 97,000 t in 2015.
The 2023 figure is imputed by FAO.
- Production, 2023
- 73,352 t
- World rank
- 12 of 40
- 10-year change
- +16%
- Record
- 97,000 t
- 2015
Whey, dry in Switzerland, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 73,352 | +3.9% |
| 2022 | 70,594 | −7.4% |
| 2021 | 76,204 | −2.1% |
| 2020 | 77,823 | +30% |
| 2019 | 60,000 | +3.4% |
| 2018 | 58,000 | −29% |
| 2017 | 82,000 | −1.2% |
| 2016 | 83,000 | −14% |
| 2015 | 97,000 | +1.0% |
| 2014 | 96,000 | +52% |
| 2013 | 63,000 | +3.3% |
| 2012 | 61,000 | +9.5% |
| 2011 | 55,700 | −8.2% |
| 2010 | 60,700 | +2.0% |
| 2009 | 59,500 | −8.5% |
| 2008 | 65,000 | +10% |
| 2007 | 59,000 | +40% |
| 2006 | 42,000 | +17% |
| 2005 | 36,000 | −20% |
| 2004 | 45,000 | +32% |
| 2003 | 34,000 | −11% |
| 2002 | 38,200 | +51% |
| 2001 | 25,300 | +23% |
| 2000 | 20,500 | +18% |
| 1999 | 17,400 | +72% |
| 1998 | 10,100 | +53% |
| 1997 | 6,600 | +111% |
| 1996 | 3,133 | +6.7% |
| 1995 | 2,936 | −28% |
| 1994 | 4,103 | +63% |
| 1993 | 2,518 | +19% |
| 1992 | 2,120 | +26% |
| 1991 | 1,680 | −36% |
| 1990 | 2,630 | −21% |
| 1989 | 3,338 | −6.6% |
| 1988 | 3,575 | +5.4% |
| 1987 | 3,391 | +24% |
| 1986 | 2,739 | −13% |
| 1985 | 3,142 | −4.1% |
| 1984 | 3,277 | −20% |
| 1983 | 4,079 | +7.3% |
| 1982 | 3,800 | −2.2% |
| 1981 | 3,884 | +29% |
| 1980 | 3,007 | −28% |
| 1979 | 4,200 | +2.5% |
| 1978 | 4,096 | −9.0% |
| 1977 | 4,500 | +8.4% |
| 1976 | 4,150 | −12% |
| 1975 | 4,700 | −28% |
| 1974 | 6,500 | −7.1% |
| 1973 | 7,000 | −13% |
| 1972 | 8,000 | +11% |
| 1971 | 7,200 | −28% |
| 1970 | 10,000 | −17% |
| 1969 | 12,000 | +9.1% |
| 1968 | 11,000 | +10% |
| 1967 | 10,000 | +25% |
| 1966 | 8,000 | +33% |
| 1965 | 6,000 | +9.1% |
| 1964 | 5,500 | +10% |
| 1963 | 5,000 | +11% |
| 1962 | 4,500 | −25% |
| 1961 | 6,000 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.