FAOSTAT · 1961–2024
All vegetables production in Saudi Arabia
In 2024 Saudi Arabia produced 1.8 million t of all vegetables, the 61st largest in the world (0.15% of the world total). Over ten years it grew by 155%. The record was 1.8 million t in 2023. Area harvested: 53,332 ha, yield 33.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.8 million t
- World rank
- 61 of 192
- 10-year change
- +155%
- Record
- 1.8 million t
- 2023
All vegetables in Saudi Arabia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,777,467 | −0.6% | 53,332 | 33.33 |
| 2023 | 1,788,435 | +5.8% | 53,836 | 33.22 |
| 2022 | 1,690,261 | +10.0% | 48,479 | 34.87 |
| 2021 | 1,537,241 | −5.7% | 49,374 | 31.13 |
| 2020 | 1,629,809 | +132% | 54,009 | 30.18 |
| 2019 | 702,179 | −8.0% | 31,083 | 22.59 |
| 2018 | 763,651 | +2.9% | 33,246 | 22.97 |
| 2017 | 742,058 | +12% | 33,486 | 22.16 |
| 2016 | 664,457 | +2.5% | 29,988 | 22.16 |
| 2015 | 648,299 | −7.0% | 30,351 | 21.36 |
| 2014 | 697,221 | −46% | 32,466 | 21.48 |
| 2013 | 1,297,863 | +0.5% | 47,329 | 27.42 |
| 2012 | 1,292,036 | +0.8% | 48,610 | 26.58 |
| 2011 | 1,281,482 | +0.7% | 49,673 | 25.80 |
| 2010 | 1,271,985 | −9.2% | 50,301 | 25.29 |
| 2009 | 1,400,578 | −0.9% | 50,895 | 27.52 |
| 2008 | 1,412,587 | +7.0% | 51,082 | 27.65 |
| 2007 | 1,320,564 | −2.6% | 53,133 | 24.85 |
| 2006 | 1,355,895 | −2.7% | 53,586 | 25.30 |
| 2005 | 1,392,971 | −3.5% | 61,177 | 22.77 |
| 2004 | 1,444,107 | +4.4% | 61,804 | 23.37 |
| 2003 | 1,382,899 | +4.0% | 69,099 | 20.01 |
| 2002 | 1,329,809 | +0.1% | 69,294 | 19.19 |
| 2001 | 1,328,055 | +14% | 70,227 | 18.91 |
| 2000 | 1,166,071 | +4.7% | 57,855 | 20.16 |
| 1999 | 1,113,665 | −29% | 56,215 | 19.81 |
| 1998 | 1,567,429 | −5.8% | 94,181 | 16.64 |
| 1997 | 1,664,254 | −1.4% | 105,652 | 15.75 |
| 1996 | 1,687,455 | −2.7% | 104,136 | 16.20 |
| 1995 | 1,734,080 | +13% | 106,448 | 16.29 |
| 1994 | 1,529,756 | +3.0% | 91,139 | 16.78 |
| 1993 | 1,484,803 | +3.4% | 86,698 | 17.13 |
| 1992 | 1,435,507 | +7.4% | 89,205 | 16.09 |
| 1991 | 1,336,394 | −21% | 75,530 | 17.69 |
| 1990 | 1,689,256 | +20% | 74,101 | 22.80 |
| 1989 | 1,412,062 | +5.8% | 72,186 | 19.56 |
| 1988 | 1,334,235 | +1.2% | 70,470 | 18.93 |
| 1987 | 1,318,884 | +45% | 75,016 | 17.58 |
| 1986 | 907,642 | −9.9% | 60,516 | 15.00 |
| 1985 | 1,006,984 | +11% | 66,832 | 15.07 |
| 1984 | 909,935 | +62% | 67,868 | 13.41 |
| 1983 | 560,080 | −19% | 43,227 | 12.96 |
| 1982 | 689,435 | +71% | 65,636 | 10.50 |
| 1981 | 403,885 | +7.2% | 28,593 | 14.13 |
| 1980 | 376,807 | −14% | 35,499 | 10.61 |
| 1979 | 436,291 | +20% | 38,656 | 11.29 |
| 1978 | 365,062 | −12% | 32,565 | 11.21 |
| 1977 | 416,121 | +24% | 37,151 | 11.20 |
| 1976 | 335,065 | −35% | 34,602 | 9.68 |
| 1975 | 513,862 | +5.3% | 42,804 | 12.00 |
| 1974 | 487,846 | +62% | 42,831 | 11.39 |
| 1973 | 300,931 | +54% | 23,309 | 12.91 |
| 1972 | 196,017 | −16% | 21,591 | 9.08 |
| 1971 | 234,382 | +28% | 24,853 | 9.43 |
| 1970 | 183,200 | +15% | 20,700 | 8.85 |
| 1969 | 159,200 | +18% | 18,100 | 8.80 |
| 1968 | 134,700 | +0.9% | 15,900 | 8.47 |
| 1967 | 133,500 | −31% | 15,610 | 8.55 |
| 1966 | 192,900 | +23% | 20,730 | 9.31 |
| 1965 | 157,200 | +36% | 18,100 | 8.69 |
| 1964 | 115,600 | +6.4% | 13,044 | 8.86 |
| 1963 | 108,600 | +2.8% | 14,150 | 7.67 |
| 1962 | 105,600 | +5.1% | 13,950 | 7.57 |
| 1961 | 100,500 | — | 13,650 | 7.36 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.