FAOSTAT · 1961–2024
All vegetables production in Greece
In 2024 Greece produced 1.5 million t of all vegetables, the 63rd largest in the world (0.13% of the world total). Over ten years it fell by 32%. The record was 3.7 million t in 2000. Area harvested: 39,310 ha, yield 39.4 t/ha.
- Production, 2024
- 1.5 million t
- World rank
- 63 of 192
- 10-year change
- −32%
- Record
- 3.7 million t
- 2000
All vegetables in Greece, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,547,610 | +6.8% | 39,310 | 39.37 |
| 2023 | 1,448,400 | −8.3% | 41,200 | 35.16 |
| 2022 | 1,580,260 | −16% | 45,610 | 34.65 |
| 2021 | 1,876,400 | −2.2% | 60,190 | 31.17 |
| 2020 | 1,918,930 | +9.2% | 58,200 | 32.97 |
| 2019 | 1,757,740 | −7.8% | 54,890 | 32.02 |
| 2018 | 1,906,220 | −20% | 62,230 | 30.63 |
| 2017 | 2,390,945 | −7.4% | 81,851 | 29.21 |
| 2016 | 2,581,282 | −8.0% | 82,926 | 31.13 |
| 2015 | 2,805,173 | +23% | 92,467 | 30.34 |
| 2014 | 2,276,841 | −22% | 79,668 | 28.58 |
| 2013 | 2,931,442 | +0.0% | 106,959 | 27.41 |
| 2012 | 2,931,237 | −2.4% | 108,401 | 27.04 |
| 2011 | 3,002,449 | −7.3% | 110,132 | 27.26 |
| 2010 | 3,238,432 | −0.8% | 114,459 | 28.29 |
| 2009 | 3,264,054 | +6.7% | 114,358 | 28.54 |
| 2008 | 3,060,070 | +1.4% | 111,464 | 27.45 |
| 2007 | 3,016,603 | −4.1% | 111,169 | 27.14 |
| 2006 | 3,144,187 | −4.0% | 112,027 | 28.07 |
| 2005 | 3,275,789 | −7.5% | 112,874 | 29.02 |
| 2004 | 3,540,819 | +5.3% | 117,116 | 30.23 |
| 2003 | 3,363,896 | +1.7% | 117,424 | 28.65 |
| 2002 | 3,309,127 | −3.3% | 116,492 | 28.41 |
| 2001 | 3,422,213 | −7.8% | 116,694 | 29.33 |
| 2000 | 3,711,315 | +2.3% | 124,526 | 29.80 |
| 1999 | 3,628,459 | −0.9% | 126,640 | 28.65 |
| 1998 | 3,662,684 | +3.6% | 126,021 | 29.06 |
| 1997 | 3,535,334 | +1.2% | 121,587 | 29.08 |
| 1996 | 3,492,802 | +2.2% | 118,789 | 29.40 |
| 1995 | 3,416,545 | +1.2% | 116,690 | 29.28 |
| 1994 | 3,374,396 | +4.1% | 115,841 | 29.13 |
| 1993 | 3,242,454 | −1.0% | 113,693 | 28.52 |
| 1992 | 3,275,364 | −8.2% | 126,577 | 25.88 |
| 1991 | 3,569,741 | +12% | 117,846 | 30.29 |
| 1990 | 3,200,082 | −3.6% | 118,460 | 27.01 |
| 1989 | 3,318,400 | +12% | 110,950 | 29.91 |
| 1988 | 2,954,168 | −0.4% | 109,500 | 26.98 |
| 1987 | 2,965,226 | +3.5% | 110,701 | 26.79 |
| 1986 | 2,864,264 | −19% | 110,249 | 25.98 |
| 1985 | 3,544,924 | −1.9% | 121,906 | 29.08 |
| 1984 | 3,612,464 | +19% | 122,433 | 29.51 |
| 1983 | 3,040,016 | −0.4% | 119,767 | 25.38 |
| 1982 | 3,052,973 | −1.1% | 114,130 | 26.75 |
| 1981 | 3,086,813 | +13% | 116,300 | 26.54 |
| 1980 | 2,728,548 | −3.0% | 122,300 | 22.31 |
| 1979 | 2,813,655 | +3.1% | 114,615 | 24.55 |
| 1978 | 2,728,361 | +24% | 114,750 | 23.78 |
| 1977 | 2,195,452 | +5.5% | 105,735 | 20.76 |
| 1976 | 2,080,559 | −22% | 104,550 | 19.90 |
| 1975 | 2,665,316 | +0.7% | 113,200 | 23.55 |
| 1974 | 2,647,778 | +18% | 111,500 | 23.75 |
| 1973 | 2,253,084 | +18% | 107,937 | 20.87 |
| 1972 | 1,908,990 | −5.0% | 105,000 | 18.18 |
| 1971 | 2,010,389 | +3.0% | 111,700 | 18.00 |
| 1970 | 1,951,028 | +16% | 110,800 | 17.61 |
| 1969 | 1,681,671 | +16% | 107,010 | 15.72 |
| 1968 | 1,454,655 | +18% | 105,160 | 13.83 |
| 1967 | 1,237,527 | +0.7% | 104,469 | 11.85 |
| 1966 | 1,228,751 | +9.5% | 104,030 | 11.81 |
| 1965 | 1,121,756 | +3.7% | 101,610 | 11.04 |
| 1964 | 1,081,327 | +5.1% | 107,140 | 10.09 |
| 1963 | 1,028,838 | +19% | 107,557 | 9.57 |
| 1962 | 867,703 | +0.6% | 99,783 | 8.70 |
| 1961 | 862,840 | — | 107,712 | 8.01 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.