FAOSTAT · 1961–2024
All vegetables production in Papua New Guinea
In 2024 Papua New Guinea produced 586,131 t of all vegetables, the 98th largest in the world (0.05% of the world total). Over ten years it grew by 8.3%. This is the highest figure on record. Area harvested: 46,299 ha, yield 12.7 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 586,131 t
- World rank
- 98 of 192
- 10-year change
- +8.3%
- Record
- 586,131 t
- 2024
All vegetables in Papua New Guinea, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 586,131 | +0.3% | 46,299 | 12.66 |
| 2023 | 584,223 | +0.5% | 46,219 | 12.64 |
| 2022 | 581,586 | −0.7% | 46,063 | 12.63 |
| 2021 | 585,830 | +1.4% | 45,941 | 12.75 |
| 2020 | 577,831 | +0.9% | 45,912 | 12.59 |
| 2019 | 572,907 | +0.9% | 45,517 | 12.59 |
| 2018 | 567,800 | +0.9% | 45,107 | 12.59 |
| 2017 | 562,712 | +0.8% | 44,701 | 12.59 |
| 2016 | 558,303 | +1.1% | 44,354 | 12.59 |
| 2015 | 552,265 | +2.0% | 43,870 | 12.59 |
| 2014 | 541,241 | +0.7% | 43,122 | 12.55 |
| 2013 | 537,660 | +1.1% | 42,788 | 12.57 |
| 2012 | 531,755 | +2.1% | 42,270 | 12.58 |
| 2011 | 520,830 | +2.0% | 41,259 | 12.62 |
| 2010 | 510,817 | −3.9% | 41,255 | 12.38 |
| 2009 | 531,794 | +2.5% | 42,250 | 12.59 |
| 2008 | 518,810 | +4.2% | 41,250 | 12.58 |
| 2007 | 497,805 | −0.6% | 39,758 | 12.52 |
| 2006 | 500,771 | +1.0% | 39,747 | 12.60 |
| 2005 | 495,714 | −1.6% | 40,236 | 12.32 |
| 2004 | 503,908 | +1.1% | 39,933 | 12.62 |
| 2003 | 498,652 | +7.3% | 39,220 | 12.71 |
| 2002 | 464,642 | −4.5% | 36,719 | 12.65 |
| 2001 | 486,682 | +2.8% | 39,226 | 12.41 |
| 2000 | 473,623 | +2.8% | 38,206 | 12.40 |
| 1999 | 460,580 | +5.8% | 37,206 | 12.38 |
| 1998 | 435,530 | +3.6% | 35,387 | 12.31 |
| 1997 | 420,450 | +5.2% | 34,175 | 12.30 |
| 1996 | 399,600 | +1.6% | 32,803 | 12.18 |
| 1995 | 393,174 | +2.2% | 32,081 | 12.26 |
| 1994 | 384,575 | +2.2% | 31,275 | 12.30 |
| 1993 | 376,330 | +1.7% | 30,564 | 12.31 |
| 1992 | 369,985 | +1.8% | 30,050 | 12.31 |
| 1991 | 363,465 | +1.7% | 29,527 | 12.31 |
| 1990 | 357,450 | +2.0% | 29,028 | 12.31 |
| 1989 | 350,425 | +1.7% | 28,420 | 12.33 |
| 1988 | 344,400 | +1.2% | 27,810 | 12.38 |
| 1987 | 340,314 | +2.2% | 27,479 | 12.38 |
| 1986 | 333,100 | +2.4% | 26,862 | 12.40 |
| 1985 | 325,161 | +1.9% | 26,163 | 12.43 |
| 1984 | 319,183 | +2.9% | 25,670 | 12.43 |
| 1983 | 310,196 | +2.3% | 24,869 | 12.47 |
| 1982 | 303,329 | +2.8% | 24,161 | 12.55 |
| 1981 | 295,176 | +2.5% | 23,566 | 12.53 |
| 1980 | 288,075 | +4.7% | 22,977 | 12.54 |
| 1979 | 275,187 | +2.6% | 21,811 | 12.62 |
| 1978 | 268,164 | +3.0% | 21,150 | 12.68 |
| 1977 | 260,234 | +3.2% | 20,488 | 12.70 |
| 1976 | 252,163 | +1.5% | 19,780 | 12.75 |
| 1975 | 248,346 | +2.6% | 19,412 | 12.79 |
| 1974 | 242,118 | +3.0% | 18,887 | 12.82 |
| 1973 | 235,172 | +2.2% | 18,264 | 12.88 |
| 1972 | 230,153 | +2.2% | 17,845 | 12.90 |
| 1971 | 225,150 | +1.3% | 17,446 | 12.91 |
| 1970 | 222,238 | +4.8% | 17,255 | 12.88 |
| 1969 | 212,115 | −0.0% | 16,335 | 12.99 |
| 1968 | 212,217 | +3.4% | 16,449 | 12.90 |
| 1967 | 205,214 | +2.0% | 15,850 | 12.95 |
| 1966 | 201,205 | +3.1% | 15,472 | 13.00 |
| 1965 | 195,170 | +2.6% | 15,058 | 12.96 |
| 1964 | 190,238 | +2.7% | 14,671 | 12.97 |
| 1963 | 185,256 | +4.4% | 14,286 | 12.97 |
| 1962 | 177,364 | +9.3% | 13,625 | 13.02 |
| 1961 | 162,311 | — | 12,437 | 13.05 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.