All vegetables production in Burundi
In 2024 Burundi produced 506,419 t of all vegetables, the 100th largest in the world (0.04% of the world total). Over ten years it grew by 7.5%. The record was 511,993 t in 2021. Area harvested: 54,454 ha, yield 9.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 506,419 t
- World rank
- 100 of 192
- 10-year change
- +7.5%
- Record
- 511,993 t
- 2021
All vegetables in Burundi, 1961–2024 (tonnes)
Burundi compared with the world, 2024
- Share of world total
- 0.04%
- 0.04% in 2014
- Yield, t/ha
- 9.3
- world 19.8 (−53%)
- kg per person
- 36.0
- world 145
- 10-year change
- +7.5%
- world +13%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 98 | Papua New Guinea | 586,131 | 0.05% |
| 99 | Yemen | 548,258 | 0.05% |
| 100 | Burundi | 506,419 | 0.04% |
| 101 | South Sudan | 504,952 | 0.04% |
| 102 | Sierra Leone | 479,512 | 0.04% |
Map of world production of vegetables
Share of the world total; Burundi is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 506,419 | +0.3% | 54,454 | 9.30 |
| 2023 | 504,660 | +0.4% | 54,603 | 9.24 |
| 2022 | 502,605 | −1.8% | 54,500 | 9.22 |
| 2021 | 511,993 | +2.5% | 54,258 | 9.44 |
| 2020 | 499,383 | +0.6% | 55,050 | 9.07 |
| 2019 | 496,440 | +1.1% | 54,192 | 9.16 |
| 2018 | 491,201 | +1.2% | 53,532 | 9.18 |
| 2017 | 485,414 | +2.0% | 52,770 | 9.20 |
| 2016 | 476,053 | −4.4% | 51,450 | 9.25 |
| 2015 | 498,160 | +5.8% | 53,176 | 9.37 |
| 2014 | 470,888 | +2.6% | 51,188 | 9.20 |
| 2013 | 459,111 | +3.2% | 49,987 | 9.18 |
| 2012 | 445,000 | +2.3% | 45,000 | 9.89 |
| 2011 | 435,000 | +1.2% | 47,478 | 9.16 |
| 2010 | 430,000 | −2.3% | 47,000 | 9.15 |
| 2009 | 440,000 | +18% | 48,000 | 9.17 |
| 2008 | 372,000 | +1.9% | 44,000 | 8.45 |
| 2007 | 365,000 | +4.6% | 38,500 | 9.48 |
| 2006 | 349,000 | +25% | 41,800 | 8.35 |
| 2005 | 280,000 | −6.7% | 34,000 | 8.24 |
| 2004 | 300,000 | +9.1% | 30,600 | 9.80 |
| 2003 | 275,000 | +5.7% | 28,000 | 9.82 |
| 2002 | 260,202 | +4.1% | 26,495 | 9.82 |
| 2001 | 250,000 | +4.2% | 25,112 | 9.96 |
| 2000 | 240,000 | +4.3% | 22,000 | 10.91 |
| 1999 | 230,000 | +2.2% | 23,000 | 10.00 |
| 1998 | 225,000 | +2.3% | 22,760 | 9.89 |
| 1997 | 220,000 | +2.3% | 22,077 | 9.97 |
| 1996 | 215,000 | −2.3% | 21,500 | 10.00 |
| 1995 | 220,000 | +4.8% | 21,842 | 10.07 |
| 1994 | 210,000 | −6.7% | 20,701 | 10.14 |
| 1993 | 225,000 | −2.2% | 22,023 | 10.22 |
| 1992 | 230,000 | +4.5% | 22,354 | 10.29 |
| 1991 | 220,000 | +4.8% | 21,233 | 10.36 |
| 1990 | 210,000 | +5.0% | 27,202 | 7.72 |
| 1989 | 200,000 | +5.3% | 24,000 | 8.33 |
| 1988 | 190,000 | −1.0% | 24,000 | 7.92 |
| 1987 | 192,000 | +1.6% | 24,000 | 8.00 |
| 1986 | 189,000 | +2.2% | 24,000 | 7.88 |
| 1985 | 185,000 | +2.8% | 24,000 | 7.71 |
| 1984 | 180,000 | +13% | 25,500 | 7.06 |
| 1983 | 160,000 | +6.7% | 25,000 | 6.40 |
| 1982 | 150,000 | −6.3% | 24,000 | 6.25 |
| 1981 | 160,000 | +6.7% | 24,000 | 6.67 |
| 1980 | 150,000 | +5.6% | 23,000 | 6.52 |
| 1979 | 142,000 | +2.9% | 21,800 | 6.51 |
| 1978 | 138,000 | +2.2% | 21,500 | 6.42 |
| 1977 | 135,000 | +3.8% | 21,500 | 6.28 |
| 1976 | 130,000 | +2.4% | 21,000 | 6.19 |
| 1975 | 127,000 | +4.1% | 21,000 | 6.05 |
| 1974 | 122,000 | +0.8% | 20,500 | 5.95 |
| 1973 | 121,000 | +0.8% | 20,500 | 5.90 |
| 1972 | 120,000 | 0.0% | 20,300 | 5.91 |
| 1971 | 120,000 | +2.6% | 18,200 | 6.59 |
| 1970 | 117,000 | +2.6% | 17,800 | 6.57 |
| 1969 | 114,000 | +1.8% | 17,400 | 6.55 |
| 1968 | 112,000 | +1.8% | 17,000 | 6.59 |
| 1967 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1966 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1965 | 110,000 | 0.0% | 16,800 | 6.55 |
| 1964 | 110,000 | +7.8% | 16,800 | 6.55 |
| 1963 | 102,000 | 0.0% | 15,600 | 6.54 |
| 1962 | 102,000 | 0.0% | 15,600 | 6.54 |
| 1961 | 102,000 | — | 15,600 | 6.54 |
Questions and answers
What is the production of vegetables in Burundi?
Burundi produced 506,419 t in 2024, 0.04% of the world total, according to FAOSTAT.
Where does Burundi rank in the world for production of vegetables?
Burundi ranked 100th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.
How has the production of vegetables in Burundi changed?
It rose by 7.5% between 2014 and 2024, compared with +13% for the world. The record was 511,993 t in 2021.
What is the yield of vegetables in Burundi?
9.3 tonnes per hectare in 2024 (506,419 t from 54,454 ha), against a world average of 19.8 t/ha.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Burundi is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.