FAOSTAT · 1961–2024
All vegetables production in Colombia
In 2024 Colombia produced 2.6 million t of all vegetables, the 45th largest in the world (0.22% of the world total). Over ten years it grew by 38%. This is the highest figure on record. Area harvested: 113,639 ha, yield 23.1 t/ha.
- Production, 2024
- 2.6 million t
- World rank
- 45 of 192
- 10-year change
- +38%
- Record
- 2.6 million t
- 2024
All vegetables in Colombia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,624,445 | +3.2% | 113,639 | 23.09 |
| 2023 | 2,542,246 | +0.9% | 114,062 | 22.29 |
| 2022 | 2,520,527 | +3.3% | 113,635 | 22.18 |
| 2021 | 2,440,361 | −2.2% | 113,477 | 21.51 |
| 2020 | 2,495,917 | −1.8% | 116,604 | 21.41 |
| 2019 | 2,541,186 | −1.9% | 118,121 | 21.51 |
| 2018 | 2,590,208 | +14% | 113,278 | 22.87 |
| 2017 | 2,278,631 | −1.3% | 107,481 | 21.20 |
| 2016 | 2,309,074 | +20% | 107,678 | 21.44 |
| 2015 | 1,930,553 | +1.8% | 85,916 | 22.47 |
| 2014 | 1,896,551 | −5.7% | 84,960 | 22.32 |
| 2013 | 2,011,204 | +7.1% | 87,232 | 23.06 |
| 2012 | 1,877,825 | +8.9% | 85,829 | 21.88 |
| 2011 | 1,724,560 | +3.9% | 80,371 | 21.46 |
| 2010 | 1,659,262 | −1.5% | 77,930 | 21.29 |
| 2009 | 1,684,881 | +3.7% | 79,871 | 21.10 |
| 2008 | 1,624,581 | +13% | 76,731 | 21.17 |
| 2007 | 1,441,529 | +0.3% | 69,982 | 20.60 |
| 2006 | 1,436,801 | −4.4% | 71,775 | 20.02 |
| 2005 | 1,502,281 | +2.7% | 68,737 | 21.86 |
| 2004 | 1,462,759 | −4.5% | 68,296 | 21.42 |
| 2003 | 1,531,208 | +12% | 67,604 | 22.65 |
| 2002 | 1,367,638 | −1.3% | 63,730 | 21.46 |
| 2001 | 1,385,869 | −15% | 64,325 | 21.54 |
| 2000 | 1,631,049 | +12% | 63,997 | 25.49 |
| 1999 | 1,461,039 | −3.0% | 91,157 | 16.03 |
| 1998 | 1,505,919 | −10% | 77,366 | 19.46 |
| 1997 | 1,682,094 | +15% | 77,852 | 21.61 |
| 1996 | 1,464,814 | +25% | 74,723 | 19.60 |
| 1995 | 1,176,164 | +24% | 67,406 | 17.45 |
| 1994 | 947,526 | +6.6% | 68,621 | 13.81 |
| 1993 | 889,010 | +5.9% | 43,958 | 20.22 |
| 1992 | 839,682 | −13% | 42,813 | 19.61 |
| 1991 | 963,836 | −31% | 49,400 | 19.51 |
| 1990 | 1,402,830 | +3.2% | 70,522 | 19.89 |
| 1989 | 1,359,102 | −6.9% | 105,175 | 12.92 |
| 1988 | 1,460,093 | +5.5% | 102,697 | 14.22 |
| 1987 | 1,384,084 | −12% | 89,236 | 15.51 |
| 1986 | 1,575,682 | +8.2% | 73,139 | 21.54 |
| 1985 | 1,455,999 | +15% | 64,300 | 22.64 |
| 1984 | 1,270,854 | +4.9% | 60,070 | 21.16 |
| 1983 | 1,211,100 | +1.4% | 59,170 | 20.47 |
| 1982 | 1,194,150 | −12% | 59,930 | 19.93 |
| 1981 | 1,351,200 | −0.2% | 61,480 | 21.98 |
| 1980 | 1,354,110 | +1.1% | 60,970 | 22.21 |
| 1979 | 1,339,454 | +0.8% | 60,325 | 22.20 |
| 1978 | 1,329,214 | +1.8% | 60,000 | 22.15 |
| 1977 | 1,305,234 | +0.2% | 58,965 | 22.14 |
| 1976 | 1,302,790 | +26% | 56,410 | 23.10 |
| 1975 | 1,031,165 | +7.1% | 44,815 | 23.01 |
| 1974 | 962,515 | +3.8% | 44,886 | 21.44 |
| 1973 | 927,300 | +2.0% | 45,000 | 20.61 |
| 1972 | 909,220 | +3.7% | 46,740 | 19.45 |
| 1971 | 876,640 | +4.0% | 44,650 | 19.63 |
| 1970 | 842,660 | +5.5% | 43,023 | 19.59 |
| 1969 | 798,380 | +5.0% | 41,183 | 19.39 |
| 1968 | 760,100 | +5.3% | 40,281 | 18.87 |
| 1967 | 721,820 | +5.2% | 39,171 | 18.43 |
| 1966 | 686,050 | +20% | 38,169 | 17.97 |
| 1965 | 570,700 | +6.7% | 29,104 | 19.61 |
| 1964 | 534,740 | +8.0% | 28,022 | 19.08 |
| 1963 | 495,100 | +7.8% | 26,822 | 18.46 |
| 1962 | 459,250 | +8.6% | 25,760 | 17.83 |
| 1961 | 422,900 | — | 24,720 | 17.11 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.