FAOSTAT · 1961–2024
All vegetables production in Afghanistan
In 2024 Afghanistan produced 1.3 million t of all vegetables, the 70th largest in the world (0.11% of the world total). Over ten years it grew by 37%. The record was 1.5 million t in 2016. Area harvested: 117,666 ha, yield 11.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.3 million t
- World rank
- 70 of 192
- 10-year change
- +37%
- Record
- 1.5 million t
- 2016
All vegetables in Afghanistan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,338,009 | +1.8% | 117,666 | 11.37 |
| 2023 | 1,314,246 | +0.8% | 116,255 | 11.30 |
| 2022 | 1,304,082 | +1.0% | 116,265 | 11.22 |
| 2021 | 1,291,762 | +40% | 114,544 | 11.28 |
| 2020 | 920,301 | +26% | 85,002 | 10.83 |
| 2019 | 730,542 | −19% | 59,904 | 12.20 |
| 2018 | 905,650 | −2.0% | 92,004 | 9.84 |
| 2017 | 924,124 | −37% | 95,976 | 9.63 |
| 2016 | 1,466,532 | +45% | 159,315 | 9.21 |
| 2015 | 1,008,465 | +3.6% | 103,546 | 9.74 |
| 2014 | 973,722 | +23% | 99,962 | 9.74 |
| 2013 | 790,267 | −3.4% | 78,821 | 10.03 |
| 2012 | 817,744 | +7.2% | 79,938 | 10.23 |
| 2011 | 762,948 | −21% | 74,006 | 10.31 |
| 2010 | 969,763 | −5.2% | 90,885 | 10.67 |
| 2009 | 1,022,578 | +1.3% | 95,328 | 10.73 |
| 2008 | 1,009,392 | −3.0% | 92,461 | 10.92 |
| 2007 | 1,040,207 | +0.3% | 93,742 | 11.10 |
| 2006 | 1,037,022 | −17% | 95,372 | 10.87 |
| 2005 | 1,243,836 | +16% | 115,968 | 10.73 |
| 2004 | 1,070,651 | +0.5% | 80,953 | 13.23 |
| 2003 | 1,065,316 | −1.6% | 85,714 | 12.43 |
| 2002 | 1,083,074 | −1.0% | 87,426 | 12.39 |
| 2001 | 1,093,772 | −1.3% | 87,964 | 12.43 |
| 2000 | 1,108,694 | −3.1% | 89,300 | 12.42 |
| 1999 | 1,144,724 | −0.6% | 91,854 | 12.46 |
| 1998 | 1,151,539 | −0.6% | 90,879 | 12.67 |
| 1997 | 1,158,354 | −0.6% | 89,876 | 12.89 |
| 1996 | 1,165,168 | −0.6% | 88,844 | 13.11 |
| 1995 | 1,171,983 | +1.1% | 87,787 | 13.35 |
| 1994 | 1,158,797 | −0.6% | 86,703 | 13.37 |
| 1993 | 1,165,612 | −0.6% | 85,596 | 13.62 |
| 1992 | 1,172,427 | −1.9% | 84,464 | 13.88 |
| 1991 | 1,195,341 | +217% | 84,910 | 14.08 |
| 1990 | 377,600 | +17% | 44,300 | 8.52 |
| 1989 | 322,000 | −6.2% | 42,600 | 7.56 |
| 1988 | 343,200 | −1.5% | 45,900 | 7.48 |
| 1987 | 348,400 | +4.2% | 46,300 | 7.52 |
| 1986 | 334,200 | −10% | 46,100 | 7.25 |
| 1985 | 372,300 | −2.7% | 52,100 | 7.15 |
| 1984 | 382,800 | −3.8% | 53,500 | 7.16 |
| 1983 | 397,800 | −1.2% | 56,300 | 7.07 |
| 1982 | 402,700 | +3.2% | 58,200 | 6.92 |
| 1981 | 390,100 | +0.2% | 56,600 | 6.89 |
| 1980 | 389,500 | −2.7% | 57,900 | 6.73 |
| 1979 | 400,300 | +1.2% | 60,400 | 6.63 |
| 1978 | 395,500 | +11% | 61,600 | 6.42 |
| 1977 | 356,100 | −15% | 61,600 | 5.78 |
| 1976 | 419,700 | +1.8% | 98,400 | 4.27 |
| 1975 | 412,200 | +1.1% | 61,200 | 6.74 |
| 1974 | 407,900 | −0.0% | 63,900 | 6.38 |
| 1973 | 408,000 | +2.9% | 62,200 | 6.56 |
| 1972 | 396,400 | −11% | 63,000 | 6.29 |
| 1971 | 443,900 | +16% | 62,200 | 7.14 |
| 1970 | 383,600 | −6.8% | 62,600 | 6.13 |
| 1969 | 411,400 | +2.6% | 62,800 | 6.55 |
| 1968 | 401,100 | +2.6% | 62,200 | 6.45 |
| 1967 | 391,000 | +8.3% | 70,400 | 5.55 |
| 1966 | 361,200 | +1.0% | 78,500 | 4.60 |
| 1965 | 357,500 | +4.3% | 79,700 | 4.49 |
| 1964 | 342,900 | +5.6% | 73,700 | 4.65 |
| 1963 | 324,600 | +6.0% | 68,700 | 4.72 |
| 1962 | 306,300 | +5.1% | 68,700 | 4.46 |
| 1961 | 291,300 | — | 68,700 | 4.24 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.