FAOSTAT · 1961–2024
All vegetables production in Venezuela
In 2024 Venezuela produced 1.3 million t of all vegetables, the 71st largest in the world (0.11% of the world total). Over ten years it grew by 1.5%. The record was 1.4 million t in 2011. Area harvested: 64,997 ha, yield 19.8 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.3 million t
- World rank
- 71 of 192
- 10-year change
- +1.5%
- Record
- 1.4 million t
- 2011
All vegetables in Venezuela, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,286,912 | +1.5% | 64,997 | 19.80 |
| 2023 | 1,268,021 | +1.4% | 62,619 | 20.25 |
| 2022 | 1,251,019 | −6.4% | 61,073 | 20.48 |
| 2021 | 1,336,106 | +9.6% | 64,411 | 20.74 |
| 2020 | 1,218,739 | +4.8% | 61,267 | 19.89 |
| 2019 | 1,163,157 | +2.6% | 61,609 | 18.88 |
| 2018 | 1,133,788 | −14% | 56,143 | 20.19 |
| 2017 | 1,313,935 | −0.3% | 67,310 | 19.52 |
| 2016 | 1,318,379 | −4.7% | 67,488 | 19.54 |
| 2015 | 1,382,754 | +9.0% | 69,511 | 19.89 |
| 2014 | 1,268,213 | +11% | 62,043 | 20.44 |
| 2013 | 1,143,445 | +13% | 57,119 | 20.02 |
| 2012 | 1,011,415 | −29% | 52,161 | 19.39 |
| 2011 | 1,430,946 | +9.0% | 72,875 | 19.64 |
| 2010 | 1,313,025 | +1.3% | 67,908 | 19.34 |
| 2009 | 1,295,617 | +9.9% | 55,717 | 23.25 |
| 2008 | 1,179,309 | +1.3% | 54,901 | 21.48 |
| 2007 | 1,164,002 | +5.0% | 53,886 | 21.60 |
| 2006 | 1,108,522 | +1.1% | 52,835 | 20.98 |
| 2005 | 1,096,713 | +5.5% | 51,362 | 21.35 |
| 2004 | 1,039,356 | −0.7% | 47,755 | 21.76 |
| 2003 | 1,046,386 | −0.6% | 47,739 | 21.92 |
| 2002 | 1,052,895 | +12% | 49,939 | 21.08 |
| 2001 | 938,971 | +2.8% | 45,708 | 20.54 |
| 2000 | 912,961 | −9.1% | 46,735 | 19.53 |
| 1999 | 1,003,827 | +0.9% | 49,611 | 20.23 |
| 1998 | 995,197 | +18% | 48,738 | 20.42 |
| 1997 | 842,355 | +16% | 41,816 | 20.14 |
| 1996 | 727,237 | +13% | 37,626 | 19.33 |
| 1995 | 645,941 | +8.6% | 33,166 | 19.48 |
| 1994 | 594,665 | +26% | 34,713 | 17.13 |
| 1993 | 473,205 | −3.4% | 28,336 | 16.70 |
| 1992 | 489,678 | +12% | 31,538 | 15.53 |
| 1991 | 436,365 | +8.3% | 29,386 | 14.85 |
| 1990 | 402,845 | −5.3% | 26,806 | 15.03 |
| 1989 | 425,214 | +11% | 28,243 | 15.06 |
| 1988 | 384,769 | +7.4% | 26,404 | 14.57 |
| 1987 | 358,111 | +7.1% | 24,697 | 14.50 |
| 1986 | 334,380 | +6.9% | 22,274 | 15.01 |
| 1985 | 312,911 | −5.2% | 21,404 | 14.62 |
| 1984 | 330,060 | −3.9% | 21,088 | 15.65 |
| 1983 | 343,576 | −4.0% | 23,054 | 14.90 |
| 1982 | 357,715 | +11% | 22,292 | 16.05 |
| 1981 | 320,891 | −12% | 21,601 | 14.86 |
| 1980 | 365,871 | +2.4% | 22,744 | 16.09 |
| 1979 | 357,424 | +16% | 22,588 | 15.82 |
| 1978 | 308,955 | +11% | 19,699 | 15.68 |
| 1977 | 277,644 | +1.1% | 17,572 | 15.80 |
| 1976 | 274,496 | +19% | 18,525 | 14.82 |
| 1975 | 231,264 | +9.8% | 15,547 | 14.88 |
| 1974 | 210,677 | +7.0% | 13,836 | 15.23 |
| 1973 | 196,876 | −0.9% | 12,861 | 15.31 |
| 1972 | 198,583 | +6.0% | 13,123 | 15.13 |
| 1971 | 187,356 | −2.1% | 12,337 | 15.19 |
| 1970 | 191,324 | +22% | 13,063 | 14.65 |
| 1969 | 156,209 | −12% | 11,555 | 13.52 |
| 1968 | 178,000 | +14% | 12,077 | 14.74 |
| 1967 | 156,780 | −4.9% | 11,304 | 13.87 |
| 1966 | 164,937 | +2.2% | 12,300 | 13.41 |
| 1965 | 161,363 | +2.7% | 11,799 | 13.68 |
| 1964 | 157,133 | +24% | 11,451 | 13.72 |
| 1963 | 126,430 | +4.6% | 9,798 | 12.90 |
| 1962 | 120,906 | −12% | 9,202 | 13.14 |
| 1961 | 137,303 | — | 10,176 | 13.49 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.