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FAOSTAT · 1961–1990

Turkey meat production in Uruguay

In 1990 Uruguay produced 330 t of turkey meat. Over ten years it grew by 12%. The record was 367 t in 1961.

The 1990 figure is estimated by FAO.

Today’s pricesMarket prices in Uruguay
Production, 1990
330 t
World rank
—
10-year change
+12%
Record
367 t
1961

Turkey meat in Uruguay, 1961–1990 (tonnes)

0100200300400196519701975198019851990

By year

YearTonnesChange
19903300.0%
19893300.0%
1988330+4.8%
19873150.0%
1986315+5.0%
19853000.0%
19843000.0%
19833000.0%
19823000.0%
1981300+2.0%
19802940.0%
1979294+2.1%
1978288+2.1%
19772820.0%
1976282+2.2%
1975276+2.2%
1974270+2.3%
1973264+3.5%
1972255−5.6%
1971270−2.2%
1970276+15%
1969240+14%
1968210+4.5%
1967201−9.9%
1966223−7.1%
1965240−11%
1964270−10.0%
1963300−9.1%
1962330−10%
1961367—

Trade, 2024

Imports
2 t USD 11,000
Importer rank
155 of 162

FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers

Other large producers

All countries producing turkey meat

Other products of Uruguay

Agricultural production in Uruguay

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.