FAOSTAT · 1961–2024
Turkey meat production in Japan
In 2024 Japan produced 8 t of turkey meat, the 60th largest in the world (0.00% of the world total). Over ten years it fell by 33%. The record was 111 t in 1980.
The 2024 figure is imputed by FAO.
- Production, 2024
- 8 t
- World rank
- 60 of 61
- 10-year change
- −33%
- Record
- 111 t
- 1980
Turkey meat in Japan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 8 | 0.0% |
| 2023 | 8 | −11% |
| 2022 | 9 | 0.0% |
| 2021 | 9 | 0.0% |
| 2020 | 9 | −18% |
| 2019 | 11 | +10% |
| 2018 | 10 | −9.1% |
| 2017 | 11 | −8.3% |
| 2016 | 12 | 0.0% |
| 2015 | 12 | 0.0% |
| 2014 | 12 | −7.7% |
| 2013 | 13 | 0.0% |
| 2012 | 13 | 0.0% |
| 2011 | 13 | 0.0% |
| 2010 | 13 | 0.0% |
| 2009 | 13 | 0.0% |
| 2008 | 13 | −13% |
| 2007 | 15 | 0.0% |
| 2006 | 15 | 0.0% |
| 2005 | 15 | +7.1% |
| 2004 | 14 | −6.7% |
| 2003 | 15 | +25% |
| 2002 | 12 | 0.0% |
| 2001 | 12 | 0.0% |
| 2000 | 12 | 0.0% |
| 1999 | 12 | 0.0% |
| 1998 | 12 | −20% |
| 1997 | 15 | 0.0% |
| 1996 | 15 | 0.0% |
| 1995 | 15 | 0.0% |
| 1994 | 15 | 0.0% |
| 1993 | 15 | 0.0% |
| 1992 | 15 | 0.0% |
| 1991 | 15 | −50% |
| 1990 | 30 | +11% |
| 1989 | 27 | −47% |
| 1988 | 51 | +55% |
| 1987 | 33 | 0.0% |
| 1986 | 33 | +10% |
| 1985 | 30 | 0.0% |
| 1984 | 30 | −50% |
| 1983 | 60 | −31% |
| 1982 | 87 | +38% |
| 1981 | 63 | −43% |
| 1980 | 111 | +23% |
| 1979 | 90 | +20% |
| 1978 | 75 | +25% |
| 1977 | 60 | +5.3% |
| 1976 | 57 | 0.0% |
| 1975 | 57 | 0.0% |
| 1974 | 57 | 0.0% |
| 1973 | 57 | +5.6% |
| 1972 | 54 | 0.0% |
| 1971 | 54 | 0.0% |
| 1970 | 54 | 0.0% |
| 1969 | 54 | 0.0% |
| 1968 | 54 | 0.0% |
| 1967 | 54 | +5.9% |
| 1966 | 51 | 0.0% |
| 1965 | 51 | 0.0% |
| 1964 | 51 | +6.3% |
| 1963 | 48 | 0.0% |
| 1962 | 48 | 0.0% |
| 1961 | 48 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.