Turkey meat production in Ecuador
In 2024 Ecuador produced 2,196 t of turkey meat, the 34th largest in the world (0.04% of the world total). Over ten years it fell by 35%. The record was 3,767 t in 2022.
The 2024 figure is estimated by FAO.
- Production, 2024
- 2,196 t
- World rank
- 34 of 61
- 10-year change
- −35%
- Record
- 3,767 t
- 2022
Turkey meat in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.04%
- 0.06% in 2014
- kg per person
- 0.12
- world 0.62
- 10-year change
- −35%
- world −8.3%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 32 | Sweden | 4,140 | 0.08% |
| 33 | Greece | 2,360 | 0.05% |
| 34 | Ecuador | 2,196 | 0.04% |
| 35 | Switzerland | 2,195 | 0.04% |
| 36 | Venezuela | 2,008 | 0.04% |
Map of world production of turkey meat
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,196 | +7.1% |
| 2023 | 2,050 | −46% |
| 2022 | 3,767 | +50% |
| 2021 | 2,510 | +80% |
| 2020 | 1,398 | −18% |
| 2019 | 1,711 | +4.8% |
| 2018 | 1,632 | +8.4% |
| 2017 | 1,505 | −22% |
| 2016 | 1,922 | −1.3% |
| 2015 | 1,947 | −42% |
| 2014 | 3,365 | +303% |
| 2013 | 834 | +45% |
| 2012 | 577 | −70% |
| 2011 | 1,950 | +20% |
| 2010 | 1,620 | +17% |
| 2009 | 1,388 | +29% |
| 2008 | 1,080 | +2.9% |
| 2007 | 1,050 | +35% |
| 2006 | 780 | +4.0% |
| 2005 | 750 | −1.2% |
| 2004 | 759 | +18% |
| 2003 | 644 | +47% |
| 2002 | 438 | +3.8% |
| 2001 | 422 | +37% |
| 2000 | 308 | +570% |
| 1999 | 46 | +15% |
| 1998 | 40 | −22% |
| 1997 | 51 | +59% |
| 1996 | 32 | +33% |
| 1995 | 24 | 0.0% |
| 1994 | 24 | 0.0% |
| 1993 | 24 | 0.0% |
| 1992 | 24 | 0.0% |
| 1991 | 24 | 0.0% |
| 1990 | 24 | +20% |
| 1989 | 20 | 0.0% |
| 1988 | 20 | 0.0% |
| 1987 | 20 | 0.0% |
| 1986 | 20 | +25% |
| 1985 | 16 | 0.0% |
| 1984 | 16 | 0.0% |
| 1983 | 16 | 0.0% |
| 1982 | 16 | +6.7% |
| 1981 | 15 | +7.1% |
| 1980 | 14 | +7.7% |
| 1979 | 13 | 0.0% |
| 1978 | 13 | +8.3% |
| 1977 | 12 | 0.0% |
| 1976 | 12 | 0.0% |
| 1975 | 12 | 0.0% |
| 1974 | 12 | 0.0% |
| 1973 | 12 | 0.0% |
| 1972 | 12 | 0.0% |
| 1971 | 12 | 0.0% |
| 1970 | 12 | 0.0% |
| 1969 | 12 | 0.0% |
| 1968 | 12 | 0.0% |
| 1967 | 12 | +9.1% |
| 1966 | 11 | 0.0% |
| 1965 | 11 | 0.0% |
| 1964 | 11 | +10% |
| 1963 | 10 | 0.0% |
| 1962 | 10 | +11% |
| 1961 | 9 | — |
Trade, 2024
- Imports
- 1 t USD 5,000
- Importer rank
- 156 of 162
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of turkey meat in Ecuador?
Ecuador produced 2,196 t in 2024, 0.04% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of turkey meat?
Ecuador ranked 34th of 61 countries in 2024. The largest producer was United States with 45.5% of the world total.
How has the production of turkey meat in Ecuador changed?
It fell by 35% between 2014 and 2024, compared with −8.3% for the world. The record was 3,767 t in 2022.
Does Ecuador export or import meat of turkeys, fresh or chilled?
In 2024 Ecuador reported no exports and imports of 1 t (USD 5,000), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.