FAOSTAT · 1961–2024
Turkey meat production in Cyprus
In 2024 Cyprus produced 70 t of turkey meat, the 55th largest in the world (0.00% of the world total). Over ten years it fell by 56%. The record was 1,573 t in 1992.
- Production, 2024
- 70 t
- World rank
- 55 of 61
- 10-year change
- −56%
- Record
- 1,573 t
- 1992
Turkey meat in Cyprus, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 70 | −22% |
| 2023 | 90 | −40% |
| 2022 | 150 | −6.3% |
| 2021 | 160 | +6.7% |
| 2020 | 150 | −25% |
| 2019 | 200 | +18% |
| 2018 | 170 | −14% |
| 2017 | 198 | +22% |
| 2016 | 162 | −1.8% |
| 2015 | 165 | +3.8% |
| 2014 | 159 | +6.7% |
| 2013 | 149 | −0.7% |
| 2012 | 150 | −17% |
| 2011 | 180 | −23% |
| 2010 | 233 | −10% |
| 2009 | 260 | −24% |
| 2008 | 341 | −14% |
| 2007 | 395 | −30% |
| 2006 | 561 | −11% |
| 2005 | 633 | −19% |
| 2004 | 783 | −3.5% |
| 2003 | 811 | −31% |
| 2002 | 1,167 | −3.7% |
| 2001 | 1,212 | +5.4% |
| 2000 | 1,150 | +8.9% |
| 1999 | 1,056 | −15% |
| 1998 | 1,248 | +35% |
| 1997 | 924 | 0.0% |
| 1996 | 924 | −0.9% |
| 1995 | 932 | −1.0% |
| 1994 | 941 | +7.7% |
| 1993 | 874 | −44% |
| 1992 | 1,573 | +91% |
| 1991 | 825 | +24% |
| 1990 | 666 | +12% |
| 1989 | 594 | −1.0% |
| 1988 | 600 | +11% |
| 1987 | 539 | +15% |
| 1986 | 468 | +77% |
| 1985 | 264 | −34% |
| 1984 | 402 | −20% |
| 1983 | 500 | +102% |
| 1982 | 248 | −9.8% |
| 1981 | 275 | +25% |
| 1980 | 220 | 0.0% |
| 1979 | 220 | 0.0% |
| 1978 | 220 | −20% |
| 1977 | 275 | +127% |
| 1976 | 121 | +48% |
| 1975 | 82 | +14% |
| 1974 | 72 | −12% |
| 1973 | 82 | −71% |
| 1972 | 286 | −2.1% |
| 1971 | 292 | −1.7% |
| 1970 | 297 | 0.0% |
| 1969 | 297 | −1.7% |
| 1968 | 302 | +9.8% |
| 1967 | 275 | 0.0% |
| 1966 | 275 | 0.0% |
| 1965 | 275 | −50% |
| 1964 | 550 | −9.1% |
| 1963 | 605 | +4.7% |
| 1962 | 578 | +5.1% |
| 1961 | 550 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.