FAOSTAT · 1961–2024
Other vegetables, fresh n.e.c. production in Greece
In 2024 Greece produced 2,330 t of other vegetables, fresh n.e.c., the 156th largest in the world (0.00% of the world total). Over ten years it fell by 97%. The record was 123,517 t in 1984. Area harvested: 330 ha, yield 7.1 t/ha.
- Production, 2024
- 2,330 t
- World rank
- 156 of 177
- 10-year change
- −97%
- Record
- 123,517 t
- 1984
Other vegetables, fresh n.e.c. in Greece, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 2,330 | −17% | 330 | 7.06 |
| 2023 | 2,800 | −26% | 400 | 7.00 |
| 2022 | 3,800 | −22% | 560 | 6.79 |
| 2021 | 4,860 | −15% | 840 | 5.79 |
| 2020 | 5,700 | −1.4% | 960 | 5.94 |
| 2019 | 5,780 | −28% | 900 | 6.42 |
| 2018 | 8,010 | −92% | 1,150 | 6.97 |
| 2017 | 103,833 | +27% | 6,452 | 16.09 |
| 2016 | 81,486 | +0.5% | 2,713 | 30.04 |
| 2015 | 81,101 | +0.7% | 2,768 | 29.30 |
| 2014 | 80,512 | +3.2% | 2,774 | 29.02 |
| 2013 | 78,000 | +2.6% | 2,700 | 28.89 |
| 2012 | 76,000 | −7.0% | 2,650 | 28.68 |
| 2011 | 81,681 | −0.6% | 3,085 | 26.48 |
| 2010 | 82,182 | −0.9% | 3,177 | 25.87 |
| 2009 | 82,895 | −3.9% | 3,282 | 25.26 |
| 2008 | 86,272 | +7.8% | 3,500 | 24.65 |
| 2007 | 80,000 | −15% | 3,500 | 22.86 |
| 2006 | 94,436 | +11% | 4,000 | 23.61 |
| 2005 | 85,000 | +6.3% | 3,900 | 21.79 |
| 2004 | 80,000 | −1.1% | 3,460 | 23.12 |
| 2003 | 80,894 | −0.5% | 3,500 | 23.11 |
| 2002 | 81,298 | −0.5% | 3,500 | 23.23 |
| 2001 | 81,688 | −0.5% | 3,500 | 23.34 |
| 2000 | 82,105 | −1.4% | 3,500 | 23.46 |
| 1999 | 83,258 | −0.1% | 3,525 | 23.62 |
| 1998 | 83,362 | +2.9% | 3,524 | 23.66 |
| 1997 | 81,000 | −3.8% | 3,500 | 23.14 |
| 1996 | 84,243 | −0.4% | 3,518 | 23.95 |
| 1995 | 84,566 | −0.5% | 3,514 | 24.07 |
| 1994 | 85,000 | +21% | 3,700 | 22.97 |
| 1993 | 70,000 | −25% | 2,500 | 28.00 |
| 1992 | 93,731 | +6.4% | 3,700 | 25.33 |
| 1991 | 88,079 | −12% | 3,500 | 25.17 |
| 1990 | 100,000 | +11% | 4,000 | 25.00 |
| 1989 | 90,000 | −4.0% | 3,750 | 24.00 |
| 1988 | 93,715 | −0.8% | 3,900 | 24.03 |
| 1987 | 94,463 | +9.1% | 3,800 | 24.86 |
| 1986 | 86,580 | −28% | 3,600 | 24.05 |
| 1985 | 119,481 | −3.3% | 4,400 | 27.15 |
| 1984 | 123,517 | +11% | 4,600 | 26.85 |
| 1983 | 111,719 | −1.2% | 4,650 | 24.03 |
| 1982 | 113,036 | −8.3% | 4,500 | 25.12 |
| 1981 | 123,298 | +5.2% | 4,900 | 25.16 |
| 1980 | 117,155 | +5.4% | 5,300 | 22.10 |
| 1979 | 111,150 | −4.6% | 4,800 | 23.16 |
| 1978 | 116,562 | +12% | 5,100 | 22.86 |
| 1977 | 104,376 | −2.8% | 5,200 | 20.07 |
| 1976 | 107,344 | +0.8% | 5,350 | 20.06 |
| 1975 | 106,459 | −2.5% | 4,600 | 23.14 |
| 1974 | 109,204 | +7.6% | 5,200 | 21.00 |
| 1973 | 101,453 | −8.6% | 5,300 | 19.14 |
| 1972 | 110,973 | +9.9% | 6,200 | 17.90 |
| 1971 | 101,009 | +6.1% | 6,000 | 16.83 |
| 1970 | 95,174 | −5.5% | 5,600 | 17.00 |
| 1969 | 100,693 | +10% | 6,750 | 14.92 |
| 1968 | 91,465 | +26% | 7,000 | 13.07 |
| 1967 | 72,402 | −3.4% | 6,240 | 11.60 |
| 1966 | 74,948 | +7.7% | 6,520 | 11.50 |
| 1965 | 69,607 | +4.0% | 6,630 | 10.50 |
| 1964 | 66,939 | +0.8% | 6,700 | 9.99 |
| 1963 | 66,397 | +31% | 7,330 | 9.06 |
| 1962 | 50,771 | −1.9% | 6,300 | 8.06 |
| 1961 | 51,757 | — | 6,900 | 7.50 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.