Other vegetables, fresh n.e.c. production in Bolivia
In 2024 Bolivia produced 5,160 t of other vegetables, fresh n.e.c., the 143rd largest in the world (0.00% of the world total). Over ten years it grew by 20%. The record was 52,000 t in 1979. Area harvested: 1,008 ha, yield 5.1 t/ha.
The 2024 figure is imputed by FAO.
- Production, 2024
- 5,160 t
- World rank
- 143 of 177
- 10-year change
- +20%
- Record
- 52,000 t
- 1979
Other vegetables, fresh n.e.c. in Bolivia, 1961–2024 (tonnes)
Bolivia compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 5.1
- world 14.5 (−65%)
- kg per person
- 0.42
- world 34.5
- 10-year change
- +20%
- world +4.1%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 141 | Kiribati | 5,721 | 0.00% |
| 142 | Czechia | 5,190 | 0.00% |
| 143 | Bolivia | 5,160 | 0.00% |
| 144 | Barbados | 5,132 | 0.00% |
| 145 | Mauritania | 4,925 | 0.00% |
Map of world production of other vegetables, fresh n.e.c.
Share of the world total; Bolivia is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 5,160 | +2.5% | 1,008 | 5.12 |
| 2023 | 5,036 | +2.6% | 984 | 5.12 |
| 2022 | 4,907 | +11% | 958 | 5.12 |
| 2021 | 4,439 | +3.2% | 867 | 5.12 |
| 2020 | 4,300 | +2.4% | 860 | 5.00 |
| 2019 | 4,200 | 0.0% | 850 | 4.94 |
| 2018 | 4,200 | −4.5% | 850 | 4.94 |
| 2017 | 4,400 | −22% | 880 | 5.00 |
| 2016 | 5,611 | +30% | 787 | 7.13 |
| 2015 | 4,327 | +0.3% | 870 | 4.97 |
| 2014 | 4,314 | +1.1% | 846 | 5.10 |
| 2013 | 4,268 | +2.3% | 868 | 4.92 |
| 2012 | 4,172 | −69% | 866 | 4.82 |
| 2011 | 13,585 | −28% | 2,951 | 4.60 |
| 2010 | 18,975 | −8.9% | 3,793 | 5.00 |
| 2009 | 20,825 | −11% | 4,122 | 5.05 |
| 2008 | 23,482 | −6.1% | 4,627 | 5.07 |
| 2007 | 25,000 | +1.6% | 5,000 | 5.00 |
| 2006 | 24,600 | −3.5% | 4,799 | 5.13 |
| 2005 | 25,500 | +2.0% | 4,900 | 5.20 |
| 2004 | 25,000 | +4.2% | 4,873 | 5.13 |
| 2003 | 24,000 | −4.0% | 4,688 | 5.12 |
| 2002 | 25,000 | +2.0% | 4,850 | 5.15 |
| 2001 | 24,500 | −1.3% | 4,800 | 5.10 |
| 2000 | 24,820 | −0.7% | 4,888 | 5.08 |
| 1999 | 25,000 | +1.3% | 4,900 | 5.10 |
| 1998 | 24,677 | +2.8% | 4,885 | 5.05 |
| 1997 | 24,000 | +9.1% | 4,800 | 5.00 |
| 1996 | 22,000 | +5.2% | 4,400 | 5.00 |
| 1995 | 20,915 | +4.6% | 4,161 | 5.03 |
| 1994 | 20,000 | +5.3% | 4,000 | 5.00 |
| 1993 | 19,000 | +5.6% | 3,800 | 5.00 |
| 1992 | 18,000 | +12% | 3,600 | 5.00 |
| 1991 | 16,065 | +11% | 3,200 | 5.02 |
| 1990 | 14,447 | +3.5% | 2,900 | 4.98 |
| 1989 | 13,965 | +17% | 2,800 | 4.99 |
| 1988 | 11,960 | +11% | 2,219 | 5.39 |
| 1987 | 10,780 | +8.2% | 2,113 | 5.10 |
| 1986 | 9,965 | +20% | 1,950 | 5.11 |
| 1985 | 8,281 | −12% | 1,643 | 5.04 |
| 1984 | 9,394 | −20% | 1,824 | 5.15 |
| 1983 | 11,733 | −14% | 1,970 | 5.96 |
| 1982 | 13,678 | +2.2% | 2,090 | 6.54 |
| 1981 | 13,385 | −29% | 2,215 | 6.04 |
| 1980 | 18,810 | −64% | 2,930 | 6.42 |
| 1979 | 52,000 | +86% | 11,000 | 4.73 |
| 1978 | 28,030 | +17% | 7,300 | 3.84 |
| 1977 | 24,060 | +0.4% | 7,000 | 3.44 |
| 1976 | 23,960 | +0.3% | 6,700 | 3.58 |
| 1975 | 23,880 | −7.1% | 6,700 | 3.56 |
| 1974 | 25,700 | +3.6% | 6,700 | 3.84 |
| 1973 | 24,800 | −8.3% | 6,700 | 3.70 |
| 1972 | 27,050 | +26% | 6,700 | 4.04 |
| 1971 | 21,550 | −6.3% | 5,400 | 3.99 |
| 1970 | 23,000 | +9.5% | 5,700 | 4.04 |
| 1969 | 21,000 | +11% | 5,200 | 4.04 |
| 1968 | 19,000 | −5.0% | 4,700 | 4.04 |
| 1967 | 20,000 | +5.3% | 5,000 | 4.00 |
| 1966 | 19,000 | 0.0% | 4,750 | 4.00 |
| 1965 | 19,000 | 0.0% | 4,700 | 4.04 |
| 1964 | 19,000 | +5.6% | 4,700 | 4.04 |
| 1963 | 18,000 | 0.0% | 4,500 | 4.00 |
| 1962 | 18,000 | +2.9% | 4,500 | 4.00 |
| 1961 | 17,500 | — | 4,300 | 4.07 |
Questions and answers
What is the production of other vegetables, fresh n.e.c. in Bolivia?
Bolivia produced 5,160 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Bolivia rank in the world for production of other vegetables, fresh n.e.c.?
Bolivia ranked 143rd of 177 countries in 2024. The largest producer was China with 60.0% of the world total.
How has the production of other vegetables, fresh n.e.c. in Bolivia changed?
It rose by 20% between 2014 and 2024, compared with +4.1% for the world. The record was 52,000 t in 1979.
What is the yield of other vegetables, fresh n.e.c. in Bolivia?
5.1 tonnes per hectare in 2024 (5,160 t from 1,008 ha), against a world average of 14.5 t/ha.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bolivia is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.