FAOSTAT · 1961–2024
Other meat of mammals, fresh or chilled production in Japan
In 2024 Japan produced 2,500 t of other meat of mammals, fresh or chilled, the 23rd largest in the world (0.16% of the world total). Over ten years it fell by 9.4%. The record was 226,000 t in 1962.
The 2024 figure is estimated by FAO.
- Production, 2024
- 2,500 t
- World rank
- 23 of 38
- 10-year change
- −9.4%
- Record
- 226,000 t
- 1962
Other meat of mammals, fresh or chilled in Japan, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2,500 | 0.0% |
| 2023 | 2,500 | 0.0% |
| 2022 | 2,500 | +3.4% |
| 2021 | 2,417 | −7.3% |
| 2020 | 2,606 | +1.4% |
| 2019 | 2,571 | −3.8% |
| 2018 | 2,673 | −1.8% |
| 2017 | 2,722 | +1.5% |
| 2016 | 2,681 | +6.1% |
| 2015 | 2,526 | −8.4% |
| 2014 | 2,758 | 0.0% |
| 2013 | 2,758 | −1.5% |
| 2012 | 2,800 | −6.7% |
| 2011 | 3,000 | 0.0% |
| 2010 | 3,000 | −25% |
| 2009 | 4,000 | −20% |
| 2008 | 5,000 | +25% |
| 2007 | 4,000 | −20% |
| 2006 | 5,000 | −17% |
| 2005 | 6,000 | +50% |
| 2004 | 4,000 | +33% |
| 2003 | 3,000 | 0.0% |
| 2002 | 3,000 | 0.0% |
| 2001 | 3,000 | 0.0% |
| 2000 | 3,000 | 0.0% |
| 1999 | 3,000 | +50% |
| 1998 | 2,000 | 0.0% |
| 1997 | 2,000 | −33% |
| 1996 | 3,000 | 0.0% |
| 1995 | 3,000 | +50% |
| 1994 | 2,000 | 0.0% |
| 1993 | 2,000 | 0.0% |
| 1992 | 2,000 | 0.0% |
| 1991 | 2,000 | 0.0% |
| 1990 | 2,000 | +100% |
| 1989 | 1,000 | −50% |
| 1988 | 2,000 | −60% |
| 1987 | 5,000 | −64% |
| 1986 | 14,000 | −6.7% |
| 1985 | 15,000 | −6.3% |
| 1984 | 16,000 | −24% |
| 1983 | 21,000 | +5.0% |
| 1982 | 20,000 | +11% |
| 1981 | 18,000 | −14% |
| 1980 | 21,000 | +11% |
| 1979 | 19,000 | −21% |
| 1978 | 24,000 | −43% |
| 1977 | 42,000 | −4.5% |
| 1976 | 44,000 | −42% |
| 1975 | 76,000 | −16% |
| 1974 | 90,000 | −8.2% |
| 1973 | 98,000 | −10% |
| 1972 | 109,000 | −13% |
| 1971 | 125,000 | 0.0% |
| 1970 | 125,000 | −20% |
| 1969 | 156,000 | 0.0% |
| 1968 | 156,000 | −9.3% |
| 1967 | 172,000 | −7.0% |
| 1966 | 185,000 | −15% |
| 1965 | 218,000 | +10% |
| 1964 | 198,000 | +2.6% |
| 1963 | 193,000 | −15% |
| 1962 | 226,000 | +26% |
| 1961 | 179,000 | — |
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.