FAOSTAT · 1961–2024

Olives production in United States

In 2024 United States produced 147,420 t of olives, the 13th largest in the world (0.58% of the world total). Over ten years it grew by 71%. The record was 186,880 t in 2010. Area harvested: 17,402 ha, yield 8.5 t/ha.

Today’s prices Market prices in United States

Production, 2024: 147,420 t
World rank: 13 of 40
10-year change: +71%
Record: 186,880 t; 2010

Olives in United States, 1961–2024 (tonnes)

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	147,420	+34%	17,402	8.47
2023	110,220	+41%	16,188	6.81
2022	78,110	−25%	16,997	4.60
2021	104,330	+70%	16,592	6.29
2020	61,420	−60%	14,569	4.22
2019	151,950	+212%	15,180	10.01
2018	48,630	−72%	15,180	3.20
2017	174,450	+17%	16,190	10.78
2016	149,590	−7.9%	14,970	9.99
2015	162,390	+88%	14,570	11.15
2014	86,183	−43%	14,973	5.76
2013	150,593	+3.7%	16,187	9.30
2012	145,150	+125%	17,806	8.15
2011	64,592	−65%	16,794	3.85
2010	186,880	+345%	14,569	12.83
2009	42,003	−31%	12,545	3.35
2008	60,600	−50%	12,141	4.99
2007	120,200	+165%	12,141	9.90
2006	45,360	−65%	12,545	3.62
2005	128,820	+32%	12,950	9.95
2004	97,522	−8.9%	12,960	7.52
2003	107,050	+15%	14,570	7.35
2002	93,440	−23%	14,569	6.41
2001	121,560	+68%	14,570	8.34
2000	72,570	−36%	14,570	4.98
1999	113,400	+39%	14,285	7.94
1998	81,650	−13%	14,285	5.72
1997	94,035	−38%	14,285	6.58
1996	150,600	+114%	13,640	11.04
1995	70,310	−7.7%	13,640	5.15
1994	76,200	−31%	12,950	5.88
1993	110,680	−26%	12,180	9.09
1992	149,700	+154%	12,180	12.29
1991	58,970	−51%	12,020	4.91
1990	119,300	+6.9%	12,300	9.70
1989	111,583	+41%	12,060	9.25
1988	79,380	+30%	12,750	6.23
1987	61,235	−39%	12,780	4.79
1986	101,151	+16%	13,070	7.74
1985	87,090	+5.9%	13,310	6.54
1984	82,200	+49%	13,680	6.01
1983	55,340	−58%	14,200	3.90
1982	132,900	+226%	14,160	9.39
1981	40,730	−59%	13,880	2.93
1980	98,880	+76%	14,690	6.73
1979	56,250	−51%	14,930	3.77
1978	114,305	+193%	15,050	7.60
1977	39,009	−46%	13,390	2.91
1976	72,574	+19%	12,460	5.82
1975	60,781	+15%	11,780	5.16
1974	53,070	−16%	11,530	4.60
1973	63,503	+189%	11,570	5.49
1972	21,954	−56%	11,450	1.92
1971	49,895	+5.8%	11,210	4.45
1970	47,173	−26%	11,170	4.22
1969	63,500	−19%	11,048	5.75
1968	78,017	+514%	10,926	7.14
1967	12,700	−78%	10,926	1.16
1966	57,152	+26%	10,764	5.31
1965	45,359	−7.4%	11,210	4.05
1964	48,988	−5.3%	11,570	4.23
1963	51,709	+9.6%	11,490	4.50
1962	47,173	+18%	11,450	4.12
1961	39,915	—	11,410	3.50

Other large producers

Spain Turkey Italy Portugal Egypt Morocco Tunisia Algeria Syria Saudi Arabia Argentina Jordan

All countries producing olives

Other products of United States

Maize Soybeans Cow milk Wheat Sugar beet Sugar cane Chicken meat Beer Potatoes Skim milk of cows Pork (pig meat)Beef (cattle meat)

Agricultural production in United States

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.