FAOSTAT · 2024

Agricultural production in Honduras

According to FAOSTAT, Honduras produced 770,043 t of cereals, 364,598 t of vegetables, 1.5 million t of fruit, 302,166 t of meat and 695,611 t of milk in 2024. Its largest crops by volume were sugar cane (5.8 million t), oil palm fruit (1.9 million t) and maize (730,330 t).

Products recorded: 96
World #1: 0; products
World top 10: 5; products
Year: 2024

Among its twelve largest crops, the biggest ten-year change was in pineapples (+133%), followed by oranges (+85%).

Livestock numbers: 2.9 million cattle, 453,773 pigs, 16,971 sheep and 24,684 goats.

Totals by group

Group	Tonnes	World rank	Share	10-year change
All sugar crops	5,753,700	36	0.26%	+6.7%
All fruit	1,519,211	75	0.16%	+8.5%
All cereals	770,043	114	0.02%	+15%
All milk	695,611	82	0.07%	+4.0%
All vegetables	364,598	109	0.03%	+19%
All citrus fruit	305,272	43	0.18%	+70%
All meat	302,166	94	0.08%	+30%
All pulses	159,710	60	0.16%	+70%
All roots and tubers	91,096	141	0.01%	+25%
All eggs	51,600	84	0.05%	−0.5%
All tree nuts	2,160	91	0.01%	+6.8%

All products by volume, 2024

Product	Tonnes	World rank	Share	10-year change
Sugar cane	5,753,700	28	0.3%	+6.7%
Oil palm fruit	1,907,400	14	0.46%	+2.2%
Maize	730,330	68	0.06%	+29%
Cow milk	695,611	79	0.09%	+4.0%
Palm oil	655,000	8	0.82%	+54%
Bananas	550,869	32	0.4%	−16%
Raw sugar	526,844	36	0.28%	+4.8%
Coffee, green	324,015	10	2.87%	+15%
Melons	278,976	17	0.99%	+0.7%
Oranges	248,207	29	0.37%	+85%
Chicken meat	229,377	56	0.18%	+47%
Beer	206,179	77	0.11%	+112%
Palm kernels	165,000	9	0.86%	+57%
Beans, dry	159,710	31	0.53%	+70%
Molasses	149,273	40	0.2%	−21%
Pineapples	137,852	29	0.47%	+133%
Skim milk of cows	132,561	66	0.09%	+2.6%
Plantains	92,149	25	0.21%	−7.5%
Cabbages	87,792	53	0.12%	+5.0%
Other fruits, n.e.c.	82,357	51	0.21%	+6.4%
Other vegetables, fresh n.e.c.	79,337	83	0.03%	+20%
Tomatoes	68,561	89	0.04%	+12%
Watermelons	68,260	68	0.07%	+46%
Beef (cattle meat)	65,000	86	0.09%	+2.8%
Hen eggs	51,600	84	0.06%	−0.5%
Oil of palm kernel	51,200	10	0.61%	+18%
Cucumbers	39,039	60	0.04%	+33%
Lemons and limes	32,295	44	0.14%	+55%
Chillies and peppers, green	31,417	62	0.07%	+34%
Sweet potatoes	28,629	60	0.03%	+90%
Potatoes	27,045	121	0.01%	+6.1%
Cassava	25,650	60	0.01%	+4.0%
Grapefruit and pomelos	23,864	24	0.24%	+1.4%
Rice (paddy)	23,433	91	0%	−65%
Margarine and shortening	17,941	51	0.14%	+99%
Pumpkins and squash	17,748	77	0.05%	+67%
Eggplants	17,691	51	0.03%	+96%
Onions, dry	15,094	110	0.01%	−8.5%
Sorghum	15,000	67	0.02%	−59%
Coconuts, in shell	13,333	54	0.02%	−7.6%
Cheese from skimmed cow milk	11,763	24	0.43%	+4.7%
Raw hides and skins of cattle	9,934	70	0.11%	+2.8%
Oil of maize	8,511	34	0.28%	+92%
Edible offal of cattle, fresh, chilled or frozen	7,604	84	0.08%	+2.8%
Pork (pig meat)	7,038	107	0.01%	−45%
Butter of cow milk	6,977	55	0.12%	+0.4%
Tobacco, unmanufactured	5,856	49	0.1%	−0.3%
Other starchy roots and tubers	5,525	41	0.06%	+3.1%
Carrots and turnips	4,735	100	0.01%	+9.9%
Taro	4,248	33	0.02%	+102%
Seed cotton	3,336	61	0%	+11%
Tallow	3,070	48	0.04%	+4.0%
Cheese from whole cow milk	2,368	84	0.01%	−1.3%
Cattle fat, unrendered	2,330	65	0.07%	+2.7%
Avocados	2,231	51	0.02%	+128%
Soybeans	2,193	81	0%	−0.3%
Cashew nuts, in shell	2,160	28	0.05%	+6.8%
Cocoa beans	2,000	30	0.04%	+43%
Cotton seed	1,979	64	0%	+9.9%
Lettuce and chicory	1,895	72	0.01%	+4.5%
Wheat	1,281	111	0%	+7.3%
Buttermilk, dry	1,185	53	0.18%	—
Sesame seed	1,180	57	0.02%	−21%
Cauliflower and broccoli	1,088	77	0%	+4.3%
Whole milk, condensed	1,011	42	0.05%	+110%
Pig fat, rendered	931	68	0.02%	−8.8%
Other citrus fruit, n.e.c.	907	44	0.01%	−9.0%
Cotton lint	891	64	0%	+10%
Pepper (black, white)	734	26	0.08%	+29%
Nutmeg, mace and cardamom	593	9	0.3%	+20%
Coconut oil	589	40	0.02%	−8.0%
Mangoes and guavas	538	90	0%	+23%
Fat of pigs	533	77	0%	−45%
Horse meat, fresh or chilled	497	35	0.07%	−6.4%
Edible offal of pigs, fresh, chilled or frozen	418	81	0.01%	−45%
Oil of sesame seed	354	50	0.03%	+131%
Soya bean oil	326	102	0%	−51%
Papayas	323	61	0%	+0.3%
Cottonseed oil	265	64	0.01%	+10%
Green garlic	201	94	0%	+4.1%
Apples	194	93	0%	+7.8%
Grapes	189	89	0%	+8.0%
Skim milk and whey powder	175	56	0%	−27%
Goat meat	152	132	0%	−1.9%
Edible offals of horses and other equines, fresh, chilled or frozen	119	27	0.13%	−6.3%
Whole milk powder	117	61	0%	+4.5%
Sheep meat	102	150	0%	+7.4%
Honey	91	111	0%	−24%
Groundnuts (peanuts)	82	103	0%	−2.4%
Edible offal of goat, fresh, chilled or frozen	30	115	0%	−3.2%
Raw hides and skins of goats or kids	25	116	0%	−3.8%
Beeswax	20	43	0.03%	0.0%
Edible offal of sheep, fresh, chilled or frozen	20	125	0%	+5.3%
Raw hides and skins of sheep or lambs	17	127	0%	+6.2%
Goat fat, unrendered	5	115	0%	0.0%
Sheep fat, unrendered	3	126	0%	0.0%

Live animals, 2024

Product	Head	World rank	Share	10-year change
Chickens	49,036,000	59	0.18%	+9.0%
Cattle	2,900,458	68	0.18%	+4.4%
Pigs	453,773	84	0.05%	−7.4%
Horses	182,378	36	0.32%	+0.2%
Mules and hinnies	70,215	16	0.91%	+0.3%
Goats	24,684	142	0%	−1.3%
Asses	23,483	52	0.04%	+1.2%
Sheep	16,971	148	0%	+6.1%
Bees	8,482	84	0.01%	−20%

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.