All meat production in Cook Islands
In 2024 Cook Islands produced 375 t of all meat, the 189th largest in the world (0.00% of the world total). Over ten years it fell by 39%. The record was 835 t in 1998.
The 2024 figure is estimated by FAO.
- Production, 2024
- 375 t
- World rank
- 189 of 194
- 10-year change
- −39%
- Record
- 835 t
- 1998
All meat in Cook Islands, 1961–2024 (tonnes)
Cook Islands compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 27.3
- world 45.8
- 10-year change
- −39%
- world +17%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 187 | Equatorial Guinea | 656 | 0.00% |
| 188 | Saint Vincent and the Grenadines | 499 | 0.00% |
| 189 | Cook Islands | 375 | 0.00% |
| 190 | Tuvalu | 192 | 0.00% |
| 191 | Antigua and Barbuda | 138 | 0.00% |
Map of world production of meat
Share of the world total; Cook Islands is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 375 | −16% |
| 2023 | 444 | −4.9% |
| 2022 | 467 | −0.4% |
| 2021 | 469 | −4.5% |
| 2020 | 491 | −7.0% |
| 2019 | 528 | −5.2% |
| 2018 | 557 | +6.1% |
| 2017 | 525 | −8.7% |
| 2016 | 575 | −4.5% |
| 2015 | 602 | −2.0% |
| 2014 | 614 | 0.0% |
| 2013 | 614 | 0.0% |
| 2012 | 614 | +1.0% |
| 2011 | 608 | +1.2% |
| 2010 | 601 | +0.2% |
| 2009 | 600 | +0.3% |
| 2008 | 598 | +0.2% |
| 2007 | 597 | +1.4% |
| 2006 | 589 | 0.0% |
| 2005 | 589 | +0.2% |
| 2004 | 588 | +7.1% |
| 2003 | 549 | 0.0% |
| 2002 | 549 | −1.6% |
| 2001 | 558 | −13% |
| 2000 | 642 | −6.4% |
| 1999 | 686 | −18% |
| 1998 | 835 | +7.6% |
| 1997 | 776 | +14% |
| 1996 | 679 | +34% |
| 1995 | 506 | +14% |
| 1994 | 444 | +18% |
| 1993 | 376 | +20% |
| 1992 | 313 | −13% |
| 1991 | 361 | −8.4% |
| 1990 | 394 | −6.2% |
| 1989 | 420 | −6.7% |
| 1988 | 450 | −8.0% |
| 1987 | 489 | −7.2% |
| 1986 | 527 | −0.8% |
| 1985 | 531 | −0.7% |
| 1984 | 535 | −0.6% |
| 1983 | 538 | −0.9% |
| 1982 | 543 | +0.9% |
| 1981 | 538 | −0.2% |
| 1980 | 539 | −0.4% |
| 1979 | 541 | −0.2% |
| 1978 | 542 | 0.0% |
| 1977 | 542 | +8.6% |
| 1976 | 499 | +58% |
| 1975 | 315 | +12% |
| 1974 | 282 | +51% |
| 1973 | 187 | +20% |
| 1972 | 156 | −29% |
| 1971 | 221 | +6.3% |
| 1970 | 208 | +1.0% |
| 1969 | 206 | +0.5% |
| 1968 | 205 | +0.5% |
| 1967 | 204 | +48% |
| 1966 | 138 | −50% |
| 1965 | 277 | +25% |
| 1964 | 221 | −3.1% |
| 1963 | 228 | +2.7% |
| 1962 | 222 | +1.4% |
| 1961 | 219 | — |
Questions and answers
What is the production of meat in Cook Islands?
Cook Islands produced 375 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Cook Islands rank in the world for production of meat?
Cook Islands ranked 189th of 194 countries in 2024. The largest producer was China with 26.2% of the world total.
How has the production of meat in Cook Islands changed?
It fell by 39% between 2014 and 2024, compared with +17% for the world. The record was 835 t in 1998.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Cook Islands is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.