Green garlic production in Ecuador
In 2024 Ecuador produced 1,288 t of green garlic, the 79th largest in the world (0.00% of the world total). Over ten years it grew by 4.1%. The record was 8,397 t in 1972. Area harvested: 858 ha, yield 1.5 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1,288 t
- World rank
- 79 of 103
- 10-year change
- +4.1%
- Record
- 8,397 t
- 1972
Green garlic in Ecuador, 1961–2024 (tonnes)
Ecuador compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- Yield, t/ha
- 1.5
- world 17.7 (−92%)
- kg per person
- 0.07
- world 3.64
- 10-year change
- +4.1%
- world +19%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 77 | Georgia | 1,700 | 0.01% |
| 78 | Austria | 1,520 | 0.01% |
| 79 | Ecuador | 1,288 | 0.00% |
| 80 | Slovakia | 1,220 | 0.00% |
| 81 | Haiti | 1,027 | 0.00% |
Map of world production of green garlic
Share of the world total; Ecuador is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,288 | −0.2% | 858 | 1.50 |
| 2023 | 1,291 | +0.2% | 862 | 1.50 |
| 2022 | 1,289 | +0.2% | 856 | 1.51 |
| 2021 | 1,286 | −0.8% | 856 | 1.50 |
| 2020 | 1,297 | +0.9% | 873 | 1.49 |
| 2019 | 1,285 | +0.7% | 838 | 1.53 |
| 2018 | 1,276 | +0.9% | 858 | 1.49 |
| 2017 | 1,264 | +1.4% | 819 | 1.54 |
| 2016 | 1,246 | +0.7% | 838 | 1.49 |
| 2015 | 1,237 | 0.0% | 807 | 1.53 |
| 2014 | 1,237 | −3.0% | 812 | 1.52 |
| 2013 | 1,275 | +2.3% | 783 | 1.63 |
| 2012 | 1,246 | +7.8% | 771 | 1.62 |
| 2011 | 1,156 | −1.7% | 721 | 1.60 |
| 2010 | 1,176 | −16% | 764 | 1.54 |
| 2009 | 1,400 | +1.3% | 933 | 1.50 |
| 2008 | 1,382 | +26% | 850 | 1.63 |
| 2007 | 1,100 | +4.8% | 650 | 1.69 |
| 2006 | 1,050 | +1.9% | 630 | 1.67 |
| 2005 | 1,030 | +21% | 620 | 1.66 |
| 2004 | 849 | +38% | 625 | 1.36 |
| 2003 | 613 | −0.3% | 470 | 1.30 |
| 2002 | 615 | +10% | 462 | 1.33 |
| 2001 | 557 | +6.5% | 464 | 1.20 |
| 2000 | 523 | −0.8% | 443 | 1.18 |
| 1999 | 527 | −0.8% | 359 | 1.47 |
| 1998 | 531 | −2.6% | 213 | 2.49 |
| 1997 | 545 | −74% | 380 | 1.43 |
| 1996 | 2,129 | +353% | 950 | 2.24 |
| 1995 | 470 | −33% | 300 | 1.57 |
| 1994 | 705 | −17% | 320 | 2.20 |
| 1993 | 845 | −49% | 330 | 2.56 |
| 1992 | 1,667 | +15% | 710 | 2.35 |
| 1991 | 1,452 | +4.5% | 480 | 3.03 |
| 1990 | 1,389 | −0.4% | 670 | 2.07 |
| 1989 | 1,395 | −6.8% | 600 | 2.33 |
| 1988 | 1,497 | −3.4% | 420 | 3.56 |
| 1987 | 1,549 | +0.5% | 600 | 2.58 |
| 1986 | 1,542 | −43% | 952 | 1.62 |
| 1985 | 2,709 | −0.2% | 515 | 5.26 |
| 1984 | 2,714 | −4.5% | 526 | 5.16 |
| 1983 | 2,842 | +1.2% | 536 | 5.30 |
| 1982 | 2,808 | +36% | 543 | 5.17 |
| 1981 | 2,059 | +7.9% | 408 | 5.05 |
| 1980 | 1,909 | +72% | 399 | 4.78 |
| 1979 | 1,109 | +4.7% | 234 | 4.74 |
| 1978 | 1,059 | −54% | 201 | 5.27 |
| 1977 | 2,305 | −65% | 353 | 6.53 |
| 1976 | 6,674 | +73% | 905 | 7.37 |
| 1975 | 3,867 | −5.5% | 663 | 5.83 |
| 1974 | 4,094 | +5.9% | 674 | 6.07 |
| 1973 | 3,867 | −54% | 704 | 5.49 |
| 1972 | 8,397 | +57% | 1,028 | 8.17 |
| 1971 | 5,339 | +22% | 722 | 7.39 |
| 1970 | 4,394 | +15% | 695 | 6.32 |
| 1969 | 3,830 | +25% | 694 | 5.52 |
| 1968 | 3,054 | +0.8% | 904 | 3.38 |
| 1967 | 3,030 | −31% | 903 | 3.36 |
| 1966 | 4,422 | +8.9% | 1,140 | 3.88 |
| 1965 | 4,059 | +1.0% | 2,102 | 1.93 |
| 1964 | 4,020 | +11% | 2,750 | 1.46 |
| 1963 | 3,614 | +7.6% | 2,551 | 1.42 |
| 1962 | 3,358 | +13% | 2,497 | 1.34 |
| 1961 | 2,966 | — | 1,840 | 1.61 |
Trade, 2024
- Imports
- 18,350 t USD 24.6 m
- Importer rank
- 27 of 182
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of green garlic in Ecuador?
Ecuador produced 1,288 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Ecuador rank in the world for production of green garlic?
Ecuador ranked 79th of 103 countries in 2024. The largest producer was China with 72.9% of the world total.
How has the production of green garlic in Ecuador changed?
It rose by 4.1% between 2014 and 2024, compared with +19% for the world. The record was 8,397 t in 1972.
What is the yield of green garlic in Ecuador?
1.5 tonnes per hectare in 2024 (1,288 t from 858 ha), against a world average of 17.7 t/ha.
Does Ecuador export or import green garlic?
In 2024 Ecuador reported no exports and imports of 18,350 t (USD 24.6 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Ecuador is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.