FAOSTAT · 1961–2017
Green garlic production in Cyprus
In 2017 Cyprus produced 359 t of green garlic. Over ten years it grew by 24%. This is the highest figure on record. Area harvested: 21 ha, yield 17.1 t/ha.
The 2017 figure is imputed by FAO.
- Production, 2017
- 359 t
- World rank
- —
- 10-year change
- +24%
- Record
- 359 t
- 2017
Green garlic in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2017 | 359 | +1.4% | 21 | 17.10 |
| 2016 | 354 | +0.9% | 21 | 16.86 |
| 2015 | 351 | +3.8% | 21 | 16.71 |
| 2014 | 338 | +2.4% | 21 | 16.10 |
| 2013 | 330 | +2.2% | 21 | 15.71 |
| 2012 | 323 | +2.2% | 21 | 15.38 |
| 2011 | 316 | +2.3% | 20 | 15.80 |
| 2010 | 309 | +2.3% | 20 | 15.45 |
| 2009 | 302 | +2.4% | 20 | 15.10 |
| 2008 | 295 | +2.1% | 20 | 14.75 |
| 2007 | 289 | +0.7% | 20 | 14.45 |
| 2006 | 287 | +3.2% | 21 | 13.67 |
| 2005 | 278 | +3.3% | 20 | 13.90 |
| 2004 | 269 | +5.1% | 20 | 13.45 |
| 2003 | 256 | +5.8% | 19 | 13.47 |
| 2002 | 242 | +10% | 19 | 12.74 |
| 2001 | 220 | +2.3% | 17 | 12.94 |
| 2000 | 215 | −2.3% | 18 | 11.94 |
| 1999 | 220 | +2.3% | 19 | 11.58 |
| 1998 | 215 | −6.5% | 19 | 11.32 |
| 1997 | 230 | −4.2% | 20 | 11.50 |
| 1996 | 240 | +100% | 23 | 10.43 |
| 1995 | 120 | +33% | 15 | 8.00 |
| 1994 | 90 | +50% | 16 | 5.63 |
| 1993 | 60 | +9.1% | 16 | 3.75 |
| 1992 | 55 | −14% | 15 | 3.67 |
| 1991 | 64 | +6.7% | 16 | 4.00 |
| 1990 | 60 | +9.1% | 16 | 3.75 |
| 1989 | 55 | −5.2% | 15 | 3.67 |
| 1988 | 58 | −3.3% | 16 | 3.63 |
| 1987 | 60 | −7.7% | 16 | 3.75 |
| 1986 | 65 | +71% | 17 | 3.82 |
| 1985 | 38 | −44% | 10 | 3.80 |
| 1984 | 68 | +119% | 18 | 3.78 |
| 1983 | 31 | +24% | 8 | 3.88 |
| 1982 | 25 | +25% | 7 | 3.57 |
| 1981 | 20 | 0.0% | 6 | 3.33 |
| 1980 | 20 | +33% | 6 | 3.33 |
| 1979 | 15 | 0.0% | 4 | 3.75 |
| 1978 | 15 | +50% | 4 | 3.75 |
| 1977 | 10 | 0.0% | 3 | 3.33 |
| 1976 | 10 | 0.0% | 3 | 3.33 |
| 1975 | 10 | 0.0% | 3 | 3.33 |
| 1974 | 10 | 0.0% | 3 | 3.33 |
| 1973 | 10 | 0.0% | 3 | 3.33 |
| 1972 | 10 | 0.0% | 3 | 3.33 |
| 1971 | 10 | 0.0% | 3 | 3.33 |
| 1970 | 10 | 0.0% | 3 | 3.33 |
| 1969 | 10 | 0.0% | 3 | 3.33 |
| 1968 | 10 | 0.0% | 3 | 3.33 |
| 1967 | 10 | 0.0% | 3 | 3.33 |
| 1966 | 10 | 0.0% | 3 | 3.33 |
| 1965 | 10 | 0.0% | 3 | 3.33 |
| 1964 | 10 | 0.0% | 3 | 3.33 |
| 1963 | 10 | 0.0% | 3 | 3.33 |
| 1962 | 10 | 0.0% | 3 | 3.33 |
| 1961 | 10 | — | 3 | 3.33 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.